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Austria - Venison

Austria - Venison

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4 Items

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  1. Wild boar fillet
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    Wild boar fillet
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    CHF 64.00
    CHF 6.40 / 100 g
    Oesterreich
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  2. Saddle of chamois bone in
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    Saddle of chamois bone in
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    CHF 74.00
    CHF 7.40 / 100 g
    Oesterreich
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  3. Wild boar sirloin
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    Wild boar sirloin
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    CHF 46.50
    CHF 4.65 / 100 g
    Oesterreich
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    Out of stock
  4. Leg of chamois with bone
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    Leg of chamois with bone
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    CHF 44.90
    CHF 4.49 / 100 g
    Oesterreich
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    Out of stock
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  1. Swiss roe deer saddle
    Swiss roe deer saddle
    CHF 102.13 CHF 107.50
    CHF 10.21 / 100 g
    CHF 10.75 / 100 g
    Schweiz
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    BIOLogisch
  2. Sliced swiss roe deer
    Sliced swiss roe deer
    CHF 85.03 CHF 89.50
    CHF 8.50 / 100 g
    CHF 8.95 / 100 g
    Schweiz
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    BIOLogisch
  3. Bison Flank Steak
    Bison Flank Steak
    CHF 92.50
    CHF 9.25 / 100 g
    AmerikaKanada
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    meat4you
  4. Bison sirloin cap (Picanha) without fat
    Bison sirloin cap (Picanha) without fat
    Rating:
    100%
    2 Reviews
    CHF 88.50
    CHF 8.85 / 100 g
    AmerikaKanada
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    meat4you
  5. bison fillet joint
    bison fillet joint
    CHF 169.90
    CHF 16.99 / 100 g
    AmerikaKanada
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    meat4you
  6. Swiss roe deer escalopes
    Swiss roe deer escalopes
    CHF 108.30 CHF 114.00
    CHF 10.83 / 100 g
    CHF 11.40 / 100 g
    Schweiz
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    BIOLogisch
  7. Swiss roe deer chops
    Swiss roe deer chops
    CHF 104.00 CHF 130.00
    CHF 10.40 / 100 g
    CHF 13.00 / 100 g
    Schweiz
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    BIOLogisch
  8. Swiss roe deer ragout
    Swiss roe deer ragout
    CHF 60.80 CHF 64.00
    CHF 6.08 / 100 g
    CHF 6.40 / 100 g
    Schweiz
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    BIOLogisch
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    Austria
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  • Boar 2 items
  • Chamois 2 items
Cuts
  1. Fillet 1 item
  2. Gigot 1 item
  3. Saddle 1 item
  4. Sirloin 1 item
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  1. America / Canada 10 items
  2. Austria 4 items
  3. Belarus 1 item
  4. European Union 9 items
  5. Finland 1 item
  6. New Zealand 8 items
  7. Sweden 1 item
  8. Switzerland 15 items
Cooking method
  1. Braising 1 item
  2. Grilling 2 items
  3. Low-temperature cooking 3 items
  4. Roasting 1 item
  5. Sous-vide 1 item
Genus
  1. Boar 2 items
  2. Chamois 2 items
Feeding
  1. Herbs, Grass and grain miture 2 items
  2. Roots, grasses, tubers, fruits, mushrooms 2 items
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