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Items 21 to 40 of 131 total

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  1. Swiss pork breast with rind, BBQ (pork belly)
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    Swiss pork breast with rind, BBQ (pork belly)
    Rating:
    100%
    5 Reviews
    CHF 19.90 CHF 24.90
    CHF 1.99 / 100 g
    CHF 2.49 / 100 g
  2. Swiss pork spareribs St. Louis Cut
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    Swiss pork spareribs St. Louis Cut
    Rating:
    100%
    3 Reviews
    CHF 31.50
    CHF 3.15 / 100 g
  3. Swiss beef country style ribs
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    Swiss beef country style ribs
    Rating:
    100%
    1 Review
    CHF 37.00
    CHF 3.70 / 100 g
  4. Sashi Beef Côte de boeuf
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    Sashi Beef Côte de boeuf
    Rating:
    100%
    1 Review
    CHF 96.90
    CHF 9.69 / 100 g
  5. US Wagyu sirloin steak SRF BMS 9+
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    US Wagyu sirloin steak SRF BMS 9+
    Rating:
    100%
    9 Reviews
    CHF 197.50
    CHF 19.75 / 100 g
  6. Cerdo Iberico rib chop (Chuleta)
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    Cerdo Iberico rib chop (Chuleta)
    Rating:
    100%
    4 Reviews
    CHF 78.50
    CHF 7.85 / 100 g
  7. Cerdo Iberico Spareribs (Costillas)
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    Cerdo Iberico Spareribs (Costillas)
    Rating:
    100%
    9 Reviews
    CHF 37.50
    CHF 3.75 / 100 g
  8. Swiss beef top butt flap
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    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    CHF 42.00
    CHF 4.20 / 100 g
  9. Swiss pork shoulder joint (for pulled pork)
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    Swiss pork shoulder joint (for pulled pork)
    Rating:
    100%
    2 Reviews
    CHF 19.90 CHF 29.90
    CHF 1.99 / 100 g
    CHF 2.99 / 100 g
  10. Swiss beef rump tail (tri tip)
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    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 52.50
    CHF 5.25 / 100 g
  11. Swiss beef asado rib
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    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 44.50
    CHF 4.45 / 100 g
  12. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 48.50
    CHF 4.85 / 100 g
  13. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    5 Reviews
    CHF 50.50
    CHF 5.05 / 100 g
  14. bison tomahawk
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    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 101.10
    CHF 10.11 / 100 g
  15. Kettyle dry aged Porterhouse
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    Kettyle dry aged Porterhouse
    Rating:
    100%
    3 Reviews
    CHF 89.50
    CHF 8.95 / 100 g
  16. Chianina Bistecca alla fiorentina
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    Chianina Bistecca alla fiorentina
    Rating:
    100%
    2 Reviews
    CHF 128.50
    CHF 12.85 / 100 g
  17. Swiss pork chops
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    Swiss pork chops
    Rating:
    100%
    3 Reviews
    CHF 29.50
    CHF 2.95 / 100 g
  18. Irish Lamb gigot with bone and rump
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    Irish Lamb gigot with bone and rump
    Rating:
    100%
    8 Reviews
    CHF 36.50
    CHF 3.65 / 100 g
  19. Kettyle dry aged T-Bone
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    Kettyle dry aged T-Bone
    Rating:
    100%
    9 Reviews
    CHF 89.50
    CHF 8.95 / 100 g
  20. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 99.50 CHF 104.50
    CHF 9.95 / 100 g
    CHF 10.45 / 100 g
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  1. Yes 14 items
  2. No 131 items
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  1. Breast 2 items
  2. Brisket 3 items
  3. Cap of rump 1 item
  4. Cheeks 1 item
  5. Côte de bœuf 8 items
  6. Fillet 6 items
  7. Flank 5 items
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  9. Gigot 1 item
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  12. Knuckle 5 items
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  15. Plate 5 items
  16. Rack 1 item
  17. Rib chop 4 items
  18. Ribeye 11 items
  19. Rump 2 items
  20. Saddle 1 item
  21. Short rib 1 item
  22. Shoulder 16 items
  23. Sirloin 20 items
  24. Skirt steak 2 items
  25. Spare ribs 5 items
  26. Spider steak 1 item
  27. Stomp 3 items
  28. T-Bone 5 items
  29. Tomahawk 6 items
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  1. America 18 items
  2. America / Canada 6 items
  3. Argentina 4 items
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  14. Switzerland 50 items
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  2. Frozen 100 items
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meat4you 91 items
Kettyle Irish Food 7 items
Snake River Farms 14 items
Gasthof Ochsen 4 items
Discarlux 2 items
DeRaza 9 items
Sashi Beef 4 items
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  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 13 items
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  4. Indoor housing 46 items
  5. Pasture farming and feedlots / finishing 33 items
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  6. Roasting 269 items
  7. Sauté 60 items
  8. Searing 2 items
  9. Simmering 74 items
  10. Smoking 131 items
  11. Sous-vide 190 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Size
  1. 70g 1 item
  2. 400g 1 item
Genus
  1. Bison 6 items
  2. Boar 1 item
  3. Bœuf 84 items
  4. Lamb 3 items
  5. Pork 19 items
  6. Roe Deer 1 item
  7. Veal 4 items
  8. Venison 11 items
  9. Zebra 2 items
Label
  1. Cebo 9 items
  2. Freygaard Choco 2 items
  3. Gold/BMS 9+ 14 items
  4. Sashi Beef 2 items
Breed
  1. American Bison 6 items
  2. Black Angus 11 items
  3. Chianina 1 item
  4. European breed 20 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 1 item
  7. Holstein / Ayrshire 4 items
  8. Holstein, Brown Swiss 4 items
  9. Iberian pig 9 items
  10. Large White / Landrace 10 items
  11. Simmental-, Limousin-, Angus crossbreeds 32 items
  12. Suffolk-Texel 2 items
  13. Wagyū / Black Angus 14 items
Meat Cut
  1. Prime cut 65 items
  2. Second cut 66 items
Feeding
  1. Grain mixture 9 items
  2. Grass 21 items
  3. Grass and grain mixture 30 items
  4. Grass, Corn, Cereals, Chocolate 2 items
  5. Grass-corn silage and grain mixture 52 items
  6. Herbs, Grass and grain miture 12 items
  7. Milk and hay 4 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 7 items
Review
  1. 5
    49 items
  2. 4
    & up     69 items
  3. 3
    & up     71 items
  4. 2
    & up     72 items
Award
  1. World Steak 12 items
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