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Steam cooking - Sausages

Steam cooking - Sausages

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  1. Swiss smoked pork rib joint, raw
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    Swiss smoked pork rib joint, raw
    Rating:
    100%
    1 Review
    CHF 38.50
    CHF 3.85 / 100 g
  2. Swiss smoked pork rolled ham joint, raw
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    Swiss smoked pork rolled ham joint, raw
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    CHF 29.00
    CHF 2.90 / 100 g
  3. Swiss smoked pork neck, raw
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    Swiss smoked pork neck, raw
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    CHF 28.00
    CHF 2.80 / 100 g
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  1. Merguez 2x100g
    Merguez 2x100g
    CHF 6.10 CHF 7.20
    CHF 3.05 / 100 g
    CHF 3.60 / 100 g
  2. Organic Fleischkäse for baking
    Organic Fleischkäse for baking
    CHF 23.90 CHF 29.90
    CHF 2.39 / 100 g
    CHF 2.99 / 100 g
  3. Bio Bud Honey Glazed Ham, sliced
    Bio Bud Honey Glazed Ham, sliced
    CHF 68.80
    CHF 6.88 / 100 g
  4. St Gall Olma Sausage IGP 2x160g
    St Gall Olma Sausage IGP 2x160g
    Rating:
    100%
    1 Review
    CHF 7.00
    CHF 2.19 / 100 g
  5. Giant Cervelat sausage 2x200g
    Giant Cervelat sausage 2x200g
    CHF 7.00
    CHF 1.75 / 100 g
  6. Organic Vienna sausages 2x100g
    Organic Vienna sausages 2x100g
    CHF 7.20 CHF 9.00
    CHF 3.60 / 100 g
    CHF 4.50 / 100 g
  7. Bio Bud pastrami, sliced
    Bio Bud pastrami, sliced
    CHF 91.00
    CHF 9.10 / 100 g
  8. Organic veal flank cordon bleu
    Organic veal flank cordon bleu
    CHF 85.20 CHF 106.50
    CHF 8.52 / 100 g
    CHF 10.65 / 100 g
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  2. Cooking method
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ORGANIC
  1. Yes 3 items
  2. No 3 items
Cuts
  1. Neck 1 item
  2. Ribs 1 item
  3. Shoulder 1 item
Cooking method
  1. Braising 2 items
  2. Deep-frying 2 items
  3. Grilling 15 items
  4. Low-temperature cooking 2 items
  5. Roasting 19 items
  6. Sauté 1 item
  7. Simmering 5 items
  8. Sous-vide 2 items
  9. Steam cooking 3 items
Review
  1. 5
    1 item
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