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Second cut - Boiled-, rolled- & smoked ham

Second cut - Boiled-, rolled- & smoked ham

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  1. Swiss smoked pork rib joint, raw
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    Swiss smoked pork rib joint, raw
    Rating:
    100%
    1 Review
    CHF 38.50
    CHF 3.85 / 100 g
    Schweiz
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    meat4you
  2. Swiss smoked pork neck, raw
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    Swiss smoked pork neck, raw
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    CHF 28.00
    CHF 2.80 / 100 g
    Schweiz
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    meat4you
  3. Swiss smoked pork rolled ham joint, raw
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    Swiss smoked pork rolled ham joint, raw
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    CHF 29.00
    CHF 2.90 / 100 g
    Schweiz
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    meat4you
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  1. Argentina Black angus beef ribeye steak
    Argentina Black angus beef ribeye steak
    Rating:
    100%
    4 Reviews
    CHF 99.50 CHF 108.50
    CHF 9.95 / 100 g
    CHF 10.85 / 100 g
    Argentinien
    iconfrisch
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    meat4you
  2. Uruguay beef fillet joint
    Uruguay beef fillet joint
    Rating:
    100%
    2 Reviews
    CHF 85.50 CHF 94.50
    CHF 8.55 / 100 g
    CHF 9.45 / 100 g
    Uruguay
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    meat4you
  3. Swiss beef fillet joint
    Swiss beef fillet joint
    CHF 104.50 CHF 114.00
    CHF 10.45 / 100 g
    CHF 11.40 / 100 g
    Schweiz
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    meat4you
  4. US Wagyu sirloin steak SRF BMS 9+
    US Wagyu sirloin steak SRF BMS 9+
    CHF 140.50 CHF 185.00
    CHF 14.05 / 100 g
    CHF 18.50 / 100 g
    Amerika
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    SnakeRiverFarms
  5. Swiss Boston Butt (for pulled pork)
    Swiss Boston Butt (for pulled pork)
    CHF 29.50 CHF 34.50
    CHF 2.95 / 100 g
    CHF 3.45 / 100 g
    Schweiz
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    meat4you
  6. Irish striploin steak TK
    Irish striploin steak TK
    CHF 82.50 CHF 109.00
    CHF 8.25 / 100 g
    CHF 10.90 / 100 g
    Irland
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    meat4you
  7. Bison fillet stripes
    Bison fillet stripes
    CHF 139.90 CHF 175.00
    CHF 13.99 / 100 g
    CHF 17.50 / 100 g
    AmerikaKanada
    icongefroren
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    meat4you
  8. Organic veal loin
    Organic veal loin
    CHF 119.90 CHF 149.90
    CHF 11.99 / 100 g
    CHF 14.99 / 100 g
    BioSuisseKnospe
    Schweiz
    iconfrisch
    iconvariableweight
    BIOLogisch
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ORGANIC
  1. Yes 7 items
  2. No 3 items
Cuts
  1. Neck 1 item
  2. Ribs 1 item
  3. Shoulder 1 item
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  1. Simmering 3 items
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  1. Second cut 3 items
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