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Rump - M4Y

Rump - M4Y

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  1. Table-top grill STANDARD with rump of beef, rump of veal and chicken breast
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    Table-top grill STANDARD with rump of beef, rump of veal and chicken breast
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    CHF 90.00
    CHF 9.00 / 100 g
    Schweiz
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    meat4you
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    Rump
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ORGANIC
  1. Yes 14 items
  2. No 27 items
Cuts
  1. Bone 2 items
  2. Breast 30 items
  3. Brisket 3 items
  4. Burger 6 items
  5. Cap of rump 1 item
  6. Cheeks 6 items
  7. Côte de bœuf 9 items
  8. Diced meat 12 items
  9. Eye round 3 items
  10. Fat 4 items
  11. Fillet 64 items
  12. Flank 6 items
  13. Flank 4 items
  14. Gigot 6 items
  15. Hanger steak 3 items
  16. Head 2 items
  17. Heart 2 items
  18. Kidney 2 items
  19. Knuckle 16 items
  20. Knuckle 2 items
  21. Leg 11 items
  22. Liver 4 items
  23. Loin 26 items
  24. Marrow-bone 4 items
  25. Minced 8 items
  26. Neck 15 items
  27. Picanha 4 items
  28. Plate 6 items
  29. Pork leg 1 item
  30. Rack 2 items
  31. Ragout 10 items
  32. Rib chop 9 items
  33. Ribeye 15 items
  34. Ribs 1 item
  35. Rump 41 items
  36. Saddle 8 items
  37. Sausages 58 items
  38. Short rib 1 item
  39. Shoulder 25 items
  40. Silver side 3 items
  41. Sirloin 30 items
  42. Skirt steak 3 items
  43. Spare ribs 9 items
  44. Spider steak 1 item
  45. Stomp 7 items
  46. Sweetbreads 2 items
  47. T-Bone 6 items
  48. Tail 3 items
  49. testicles 1 item
  50. Tomahawk 5 items
  51. Tongue 2 items
  52. Topside 10 items
  53. tripe 1 item
  54. Wings 3 items
Origin
  1. Argentina 1 item
  2. Switzerland 38 items
  3. Uruguay 2 items
Producer
meat4you 27 items
BIO Logisch 14 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 12 items
  2. Grazing 2 items
  3. Indoor housing 12 items
  4. Pasture farming and feedlots / finishing 1 item
Cooking method
  1. Deep-frying 18 items
  2. Grilling 29 items
  3. Low-temperature cooking 8 items
  4. Roasting 29 items
  5. Sauté 18 items
  6. Simmering 18 items
  7. Smoking 2 items
  8. Sous-vide 8 items
Properties
  1. Gluten free 3 items
  2. Lactose free 3 items
Genus
  1. Bœuf 14 items
  2. Lamb 1 item
  3. Pork 7 items
  4. Veal 7 items
Label
  1. Organic Swiss Bud 14 items
Breed
  1. Black Angus 3 items
  2. European breed 6 items
  3. Holstein, Brown Swiss 6 items
  4. Large White / Landrace 7 items
  5. Simmental-, Limousin-, Angus crossbreeds 5 items
Meat Cut
  1. Prime cut 39 items
Feeding
  1. Grain mixture 7 items
  2. Grass 2 items
  3. Grass and grain mixture 2 items
  4. Grass-corn silage and grain mixture 11 items
  5. Milk and hay 7 items
Season Category
  1. Christmas 22 items
  2. Marinated 3 items
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