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Rump - meat4you

Rump - meat4you

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  1. Swiss pork rump chop with pepper marinade
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    Swiss pork rump chop with pepper marinade
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    CHF 37.50
    CHF 3.75 / 100 g
  2. Uruguay beef rump steak
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    Uruguay beef rump steak
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    CHF 74.50
    CHF 7.45 / 100 g
  3. Swiss pork rump steak
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    Swiss pork rump steak
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    CHF 33.50
    CHF 3.35 / 100 g
  4. Swiss veal rump joint
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    Swiss veal rump joint
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    CHF 97.50
    CHF 9.75 / 100 g
  5. Swiss beef rump joint
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    Swiss beef rump joint
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    CHF 82.50
    CHF 8.25 / 100 g
  6. Uruguay beef rump joint
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    Uruguay beef rump joint
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    CHF 62.50
    CHF 6.25 / 100 g
  7. Swiss pork rump joint
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    Swiss pork rump joint
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    CHF 24.90
    CHF 2.49 / 100 g
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  1. ORGANIC
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    Rump
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ORGANIC
  1. Yes 14 items
  2. No 27 items
Cuts
  1. Bone 1 item
  2. Brain 1 item
  3. Breast 13 items
  4. Brisket 3 items
  5. Burger 7 items
  6. Cap of rump 1 item
  7. Cheeks 4 items
  8. Côte de bœuf 9 items
  9. Diced meat 6 items
  10. Fat 1 item
  11. Fillet 47 items
  12. Flank 5 items
  13. Flank 4 items
  14. Forequarter 1 item
  15. Gigot 3 items
  16. Hanger steak 2 items
  17. Head 2 items
  18. Kidney 1 item
  19. Knuckle 11 items
  20. Knuckle 1 item
  21. Leg 2 items
  22. Loin 14 items
  23. Marrow-bone 3 items
  24. Minced 2 items
  25. Neck 7 items
  26. Picanha 3 items
  27. Plate 5 items
  28. Pork leg 1 item
  29. Rack 1 item
  30. Ragout 6 items
  31. Rib chop 4 items
  32. Ribeye 13 items
  33. Ribs 1 item
  34. Rump 27 items
  35. Saddle 8 items
  36. Sausages 18 items
  37. Short rib 1 item
  38. Shoulder 18 items
  39. Sirloin 26 items
  40. Skirt steak 2 items
  41. Spare ribs 6 items
  42. Spider steak 1 item
  43. Stomp 3 items
  44. Sweetbreads 1 item
  45. T-Bone 6 items
  46. Tail 2 items
  47. testicles 1 item
  48. Tomahawk 6 items
  49. tripe 1 item
  50. Wings 1 item
Origin
  1. Argentina 1 item
  2. Switzerland 24 items
  3. Uruguay 2 items
Breeding
  1. Grazing 2 items
  2. Indoor housing 12 items
  3. Pasture farming and feedlots / finishing 1 item
Cooking method
  1. Deep-frying 18 items
  2. Grilling 27 items
  3. Low-temperature cooking 7 items
  4. Roasting 27 items
  5. Sauté 18 items
  6. Simmering 18 items
  7. Smoking 2 items
  8. Sous-vide 7 items
Properties
  1. Gluten free 2 items
  2. Lactose free 2 items
Genus
  1. Bœuf 8 items
  2. Pork 3 items
  3. Veal 4 items
Breed
  1. Black Angus 3 items
  2. Holstein, Brown Swiss 4 items
  3. Large White / Landrace 3 items
  4. Simmental-, Limousin-, Angus crossbreeds 5 items
Feeding
  1. Grain mixture 3 items
  2. Grass 2 items
  3. Grass and grain mixture 1 item
  4. Grass-corn silage and grain mixture 5 items
  5. Milk and hay 4 items
Season Category
  1. Christmas 18 items
  2. Marinated 1 item
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