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No - Rump - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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  1. Table-top grill STANDARD with rump of beef, rump of veal and chicken breast
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    Table-top grill STANDARD with rump of beef, rump of veal and chicken breast
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    CHF 90.00
    CHF 9.00 / 100 g
    Schweiz
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    meat4you
  2. Uruguay beef rump joint
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    Uruguay beef rump joint
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    CHF 54.50 CHF 62.50
    CHF 5.45 / 100 g
    CHF 6.25 / 100 g
    Uruguay
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  3. Swiss beef rump joint
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    Swiss beef rump joint
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    CHF 74.50 CHF 82.50
    CHF 7.45 / 100 g
    CHF 8.25 / 100 g
    Schweiz
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  4. Uruguay beef rump steak
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    Uruguay beef rump steak
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    CHF 69.50 CHF 74.50
    CHF 6.95 / 100 g
    CHF 7.45 / 100 g
    Uruguay
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  5. Argentina black angus beef rump joint
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    Argentina black angus beef rump joint
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    CHF 55.30 CHF 65.00
    CHF 5.53 / 100 g
    CHF 6.50 / 100 g
    Argentinien
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  6. Swiss pork rump joint
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    Swiss pork rump joint
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    CHF 24.90
    CHF 2.49 / 100 g
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  7. Swiss pork rump steak
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    Swiss pork rump steak
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    CHF 33.50
    CHF 3.35 / 100 g
    Schweiz
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    meat4you
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  1. ORGANIC
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ORGANIC
  1. No 27 items
Cuts
  1. Bone 1 item
  2. Breast 10 items
  3. Brisket 2 items
  4. Burger 3 items
  5. Cap of rump 1 item
  6. Cheeks 4 items
  7. Côte de bœuf 3 items
  8. Diced meat 4 items
  9. Fat 2 items
  10. Fillet 48 items
  11. Flank 3 items
  12. Flank 2 items
  13. Gigot 3 items
  14. Hanger steak 1 item
  15. Head 1 item
  16. Kidney 1 item
  17. Knuckle 11 items
  18. Leg 2 items
  19. Loin 10 items
  20. Marrow-bone 1 item
  21. Minced 1 item
  22. Neck 5 items
  23. Picanha 2 items
  24. Plate 4 items
  25. Pork leg 1 item
  26. Rack 1 item
  27. Ragout 5 items
  28. Rib chop 2 items
  29. Ribeye 8 items
  30. Ribs 1 item
  31. Rump 27 items
  32. Saddle 3 items
  33. Sausages 15 items
  34. Shoulder 16 items
  35. Sirloin 21 items
  36. Skirt steak 1 item
  37. Spare ribs 5 items
  38. Spider steak 1 item
  39. Stomp 2 items
  40. Sweetbreads 1 item
  41. T-Bone 2 items
  42. Tail 2 items
  43. testicles 1 item
  44. Tomahawk 2 items
  45. tripe 1 item
  46. Wings 1 item
Origin
  1. Argentina 1 item
  2. Switzerland 24 items
  3. Uruguay 2 items
Breeding
  1. Grazing 2 items
  2. Indoor housing 12 items
  3. Pasture farming and feedlots / finishing 1 item
Cooking method
  1. Deep-frying 18 items
  2. Grilling 27 items
  3. Low-temperature cooking 7 items
  4. Roasting 27 items
  5. Sauté 18 items
  6. Simmering 18 items
  7. Smoking 2 items
  8. Sous-vide 7 items
Properties
  1. Gluten free 2 items
  2. Lactose free 2 items
Genus
  1. Bœuf 8 items
  2. Pork 3 items
  3. Veal 4 items
Breed
  1. Black Angus 3 items
  2. Holstein, Brown Swiss 4 items
  3. Large White / Landrace 3 items
  4. Simmental-, Limousin-, Angus crossbreeds 5 items
Feeding
  1. Grain mixture 3 items
  2. Grass 2 items
  3. Grass and grain mixture 1 item
  4. Grass-corn silage and grain mixture 5 items
  5. Milk and hay 4 items
Season Category
  1. Christmas 18 items
  2. Marinated 1 item
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