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meat4you

No - Weihnachten - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 61 to 68 of 68 total

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  1. Table-top grill STANDARD with rump of beef, rump of veal and chicken breast
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    Table-top grill STANDARD with rump of beef, rump of veal and chicken breast
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    CHF 90.00
    CHF 9.00 / 100 g
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  2. Swiss beef fillet joint
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    Swiss beef fillet joint
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    CHF 104.50 CHF 114.00
    CHF 10.45 / 100 g
    CHF 11.40 / 100 g
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  3. Swiss veal knuckle
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    Swiss veal knuckle
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    CHF 35.50 CHF 45.00
    CHF 3.55 / 100 g
    CHF 4.50 / 100 g
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  4. Swiss pasture fed tenderloin
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    Swiss pasture fed tenderloin
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    CHF 128.50 CHF 136.50
    CHF 12.85 / 100 g
    CHF 13.65 / 100 g
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  5. Whole goose and gutted approx. 3.5kg
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    Whole goose and gutted approx. 3.5kg
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    CHF 137.50
    CHF 3.93 / 100 g
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  6. Goose leg
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    Goose leg
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    CHF 35.90
    CHF 3.59 / 100 g
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    Out of stock
  7. Swiss pork fillet in crust
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    Swiss pork fillet in crust
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    CHF 54.50
    CHF 5.45 / 100 g
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    Out of stock
  8. Barbary Duck legs
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    Barbary Duck legs
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    CHF 23.50
    CHF 2.35 / 100 g
    Frankreich
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  1. ORGANIC
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ORGANIC
  1. No 68 items
Cuts
  1. Breast 4 items
  2. Fillet 25 items
  3. Knuckle 1 item
  4. Leg 2 items
  5. Loin 3 items
  6. Marrow-bone 1 item
  7. Neck 1 item
  8. Ribs 1 item
  9. Rump 18 items
  10. Sausages 1 item
  11. Shoulder 1 item
  12. Sirloin 5 items
Origin
  1. European Union 1 item
  2. France 4 items
  3. Hungary 2 items
  4. Japan 1 item
  5. Switzerland 60 items
Storage
  1. Fresh 56 items
  2. Frozen 12 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  3. Grazing 4 items
  4. Indoor housing 36 items
  5. Pasture farming and feedlots / finishing 1 item
Cooking method
  1. Baking 2 items
  2. Braising 3 items
  3. Deep-frying 45 items
  4. Grilling 60 items
  5. Low-temperature cooking 14 items
  6. Roasting 60 items
  7. Sauté 46 items
  8. Simmering 49 items
  9. Smoking 5 items
  10. Sous-vide 14 items
  11. Steam cooking 3 items
Size
  1. 1 pair 1 item
  2. 330g 1 item
  3. 400g 1 item
Genus
  1. Buffalo 1 item
  2. Bœuf 16 items
  3. Duck 2 items
  4. Goose 2 items
  5. Pork 10 items
  6. Poultry 3 items
  7. Quail 2 items
  8. Turkey 1 item
  9. Veal 7 items
Label
  1. A5 BMS 11/12 1 item
Breed
  1. Barbary 1 item
  2. Buffalo 1 item
  3. European breed 1 item
  4. Holstein, Brown Swiss 7 items
  5. Japanese Black 1 item
  6. Large White / Landrace 10 items
  7. Ros 3 items
  8. Simmental-, Limousin-, Angus crossbreeds 14 items
Meat Cut
  1. Prime cut 55 items
  2. Second cut 11 items
Feeding
  1. Grain mixture 20 items
  2. Grass-corn silage and grain mixture 17 items
  3. Milk and hay 7 items
Season Category
  1. Christmas 68 items
  2. Easter 5 items
  3. Fillet in crust 1 item
  4. Marinated 3 items
Review
  1. 5
    10 items
  2. 4
    & up     13 items
Award
  1. World Steak 1 item
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