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Gewicht
weighed in the gram range In the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
frisch
Fresh

Important Information: This product is shipped fresh!


Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days.
Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months.
Broken into manageable pieces, this cheese is the ideal accompaniment to a glass of wine or can of course also be rubbed over pasta.

Parmigiano Reggiano cheese 24 month

Italien
iconfrisch
iconvariableweight
meat4you
Gewicht
weighed in the gram range In the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
frisch
Fresh

Important Information: This product is shipped fresh!


Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days.
Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months.
  • Order placed before 15:00h, earliest availability:
  • pick-up in Lupfig on Monday, June 22, 2026
  • delivery on Tuesday, June 23, 2026
CHF 48.00
CHF 4.80 / 100 g
In stock
  • TWINT
  • Postcard
  • Postfinance
Broken into manageable pieces, this cheese is the ideal accompaniment to a glass of wine or can of course also be rubbed over pasta.
The original Parmesan can only be produced in a few regions of northern Italy. The loaves weighing around 40 kilograms are ripened for 24 months.
Additional Infos
StorageRefrigerated: After purchase, store at max. temp. of 5 °C
OriginItalien
PropertiesGluten free
AllergenicsMilk (including lactose)
Energy value:
Energy in kcal 390
Energy in kJ 1633

Main nutrients:
Fat 28g
Protein 33g

Nutrient content per 100 g edible portion

Ingredients Pasterized cow's milk.

Allergenics: Milk (including lactose)
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