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What does organic actually mean: The guiding principle in organic farming is to do business in harmony with nature. Natural life processes should be promoted and nutrient cycles largely closed.
Organic veal saltimbocca
What does organic actually mean: The guiding principle in organic farming is to do business in harmony with nature. Natural life processes should be promoted and nutrient cycles largely closed.
By doing without chemical-synthetic agents, the natural defenses of plants and animals are promoted. Fairness is a top priority in relationships in the industry. Even "weed" is part of the organic farm. It serves as a habitat for beneficial insects and as a ground cover it protects the valuable humus layer and thus prevents soil erosion. Beneficial insects control pests and thus support the ecological balance. Biodiversity-promoting areas such as hedges and flower meadows also serve as a habitat for rare plants and offer protected nesting sites for birds.
Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
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Cuts | Stomp |
Origin | Schweiz |
Ageing | Wet aged |
Breeding | Animal-friendly stables, spending a lot of time outside and on grassland |
Breed | Holstein, Brown Swiss |
Feeding | Milk and hay |
Label | Bio |
Main nutrients | Kalbfleisch, Schweinefleisch, Kochsalz, Gewürze, Konservierungsstoff (E252), Salbei, Veau, porc, sel de table, épices, conservateurs (E252), sauge |
Properties | Lactose free, Gluten free |
Allergenics | celery, gluten, Eggs, Milk (including lactose) |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 230
Energy in kJ 963
Main nutrients:
Fat 2.4g
Protein 22.8g
Salt 1.4g
Nutrient content per 100 g edible portion
Allergenics: celery, gluten, Eggs, Milk (including lactose)
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