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Garlic Mutschli is a full-fat cheese made in Appenzellerland and refined with garlic. This not only makes the cheese particularly aromatic, but also creamy and natural in taste. Because it's made from the purest cow's milk and isn't an industrial product, you can be sure it's of the highest quality and made with care.
Cheese group: semi-hard cheese
Origin: Switzerland
Milk: Cow's milk (no silo milk!)
Milk treatment: pasteurized milk
Cut: whole loaf (approx. 600-650 gr.)
fat i T.: approx. 45%
Mutschli cheese garlic 600g
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Garlic Mutschli is a full-fat cheese made in Appenzellerland and refined with garlic. This not only makes the cheese particularly aromatic, but also creamy and natural in taste. Because it's made from the purest cow's milk and isn't an industrial product, you can be sure it's of the highest quality and made with care.
Cheese group: semi-hard cheese
Origin: Switzerland
Milk: Cow's milk (no silo milk!)
Milk treatment: pasteurized milk
Cut: whole loaf (approx. 600-650 gr.)
fat i T.: approx. 45%
With this product you can feel the finest craftsmanship at a high level, processed into a premium product.
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
|---|---|
| Origin | Schweiz |
| Size | 600g |
| Properties | Gluten free |
| Allergenics | Milk (including lactose) |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 405
Energy in kJ 1677
Main nutrients:
Fat 33g
Protein 26g
Salt 1.7g
Nutrient content per 100 g edible portion
Ingredients Pasterized cow's milk.
Allergenics: Milk (including lactose)
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