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Meat platters

Meat platters

Our fondue and table grill products are produced exclusively with swiss meat.

Please filter your desired meat plate with the four filters.

Fleischplatten
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5 Items

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  1. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 19.98
    CHF 9.99 / 100 g
  2. Swiss beef sirloin steak
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    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 18.00
    CHF 9.00 / 100 g
  3. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 181.80
    CHF 9.09 / 100 g
  4. Swiss beef sirloin joint
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    Swiss beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 155.00
    CHF 7.75 / 100 g
  5. Swiss pasture fed tenderloin
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    Swiss pasture fed tenderloin
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    CHF 238.50
    CHF 13.25 / 100 g
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Sales
  1. BIO Bud Table-top grill DELUXE with swiss beef fillet
    BIO Bud Table-top grill DELUXE with swiss beef fillet
    CHF 73.60
    CHF 18.40 / 100 g
  2. Fondue Chinoise DELUXE with beef fillet
    Fondue Chinoise DELUXE with beef fillet
    Rating:
    100%
    1 Review
    CHF 53.60
    CHF 13.40 / 100 g
  3. Bio Bud beef liver escalope
    Bio Bud beef liver escalope
    CHF 3.30
    CHF 2.20 / 100 g
  4. Fondue Bourguignonne DELUXE with beef fillet
    Fondue Bourguignonne DELUXE with beef fillet
    CHF 53.60
    CHF 13.40 / 100 g
  5. Organic pork fillet joint
    Organic pork fillet joint
    Rating:
    100%
    1 Review
    CHF 17.70
    CHF 11.80 / 100 g
  6. Fondue Chinoise STANDARD with loin of pork
    Fondue Chinoise STANDARD with loin of pork
    CHF 19.80
    CHF 4.95 / 100 g
  7. Fondue Chinoise DELUXE with beef and veal
    Fondue Chinoise DELUXE with beef and veal
    CHF 129.00
    CHF 12.90 / 100 g
  8. Fondue Chinoise with chicken breast
    Fondue Chinoise with chicken breast
    CHF 19.96
    CHF 4.99 / 100 g
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  1. Fillet 1 item
  2. Sirloin 4 items
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  1. Grazing 3 items
  2. Indoor housing 2 items
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  1. Grilling 5 items
  2. Low-temperature cooking 5 items
  3. Roasting 5 items
  4. Smoking 5 items
  5. Sous-vide 5 items
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    4 items
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