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Wendelinhof - Meat platters

Der Wendelinhof liegt in Niederwil/AG im Reussthal und wird von Esther und Lukas Vock geführt. Seit 1986 produzieren wir Fleisch und Ackerkulturen unter dem Label von Bio Suisse und KAG Freiland.

Our fondue and table grill products are produced exclusively with swiss meat.

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Organic chicken breast KAGfreiland

Rating:
100%

2 Reviews

CHF 14.64

CHF 9.15 / 100 g

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Table-top grill STANDARD with rump of veal

CHF 43.20

CHF 10.80 / 100 g

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Fondue Chinoise STANDARD with rump of beef and chicken breast

CHF 75.00

CHF 7.50 / 100 g

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Swiss chicken breast

CHF 13.20

CHF 4.40 / 100 g

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Fondue Bourguignonne DELUXE with veal fillet

CHF 48.80

CHF 12.20 / 100 g

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Bio Bud Table-top grill DELUXE with swiss veal fillet

CHF 81.20

CHF 20.30 / 100 g

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Bio Bud veal escalopes (leg)

CHF 20.85

CHF 13.90 / 100 g

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Organic veal fillet steak

CHF 30.20

CHF 15.10 / 100 g

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Paprika sauce spicy 125ml

CHF 5.90

CHF 5.36 / 100 g

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Wendelinhof - Meat platters

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Weekly exciting articles at top prices. It's worth taking a look!

Wendelinhof - Meat platters

Weekly exciting articles at top prices.

It's worth taking a look!