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Loin - Meat platters

Loin - Meat platters

Our fondue and table grill products are produced exclusively with swiss meat.

Please filter your desired meat plate with the three filters.

Fleischplatten
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7 Items

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  1. Swiss veal loin joint
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    Swiss veal loin joint
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    CHF 98.50
    CHF 9.85 / 100 g
  2. Swiss pork loin joint
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    Swiss pork loin joint
    Rating:
    100%
    2 Reviews
    CHF 31.50
    CHF 3.15 / 100 g
  3. Swiss veal loin steak
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    Swiss veal loin steak
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    CHF 111.50
    CHF 11.15 / 100 g
  4. Swiss pork loin steak
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    Swiss pork loin steak
    Rating:
    100%
    1 Review
    CHF 39.90
    CHF 3.99 / 100 g
  5. Table-top grill STANDARD with loin of pork
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    Table-top grill STANDARD with loin of pork
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    CHF 52.00
    CHF 5.20 / 100 g
  6. Fondue Bourguignonne STANDARD with loin of pork
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    Fondue Bourguignonne STANDARD with loin of pork
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    CHF 52.00
    CHF 5.20 / 100 g
  7. Fondue Chinoise STANDARD with loin of pork
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    Fondue Chinoise STANDARD with loin of pork
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    CHF 52.00
    CHF 5.20 / 100 g
20
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Suitable sauces
  1. Garlic sauce 125ml
    Garlic sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
  2. Parisian sauce 125ml
    Parisian sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
  3. Tatar sauce 125ml
    Tatar sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
  4. Cocktail sauce 125ml
    Cocktail sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
  5. Mango curry sauce 125ml
    Mango curry sauce 125ml
    Rating:
    100%
    1 Review
    CHF 5.90
    CHF 5.36 / 100 ml
  6. Paprika sauce spicy 125ml
    Paprika sauce spicy 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
  7. Bourguignonne sauce 125ml
    Bourguignonne sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
  8. Pepper sauce 125ml
    Pepper sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
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ORGANIC
  1. Yes 7 items
  2. No 7 items
Cuts
  1. Breast 5 items
  2. Fillet 26 items
  3. Loin 7 items
  4. Marrow-bone 1 item
  5. Rump 21 items
  6. Sirloin 4 items
Cooking method
  1. Deep-frying 3 items
  2. Grilling 7 items
  3. Low-temperature cooking 4 items
  4. Roasting 7 items
  5. Sauté 3 items
  6. Simmering 3 items
  7. Sous-vide 4 items
Genus
  1. Pork 5 items
  2. Veal 2 items
Breed
  1. Holstein, Brown Swiss 2 items
  2. Large White / Landrace 5 items
Feeding
  1. Grain mixture 5 items
  2. Milk and hay 2 items
Season Category
  1. Christmas 3 items
Review
  1. 5
    2 items
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