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Yes - Low-temperature cooking - meat4you

Yes - Low-temperature cooking - meat4you

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  1. Organic veal fillet
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    Organic veal fillet
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    CHF 181.50
    CHF 18.15 / 100 g
  2. Bio bud Beef Flank Steak
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    Bio bud Beef Flank Steak
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    CHF 80.80
    CHF 8.08 / 100 g
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  1. ORGANIC
    Yes
  2. Cooking method
    Low-temperature cooking
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ORGANIC
  1. Yes 42 items
  2. No 195 items
Cuts
  1. Breast 1 item
  2. Fillet 3 items
  3. Flank 1 item
  4. Gigot 1 item
  5. Hanger steak 1 item
  6. Knuckle 3 items
  7. Loin 5 items
  8. Neck 5 items
  9. Picanha 1 item
  10. Plate 1 item
  11. Rack 1 item
  12. Rib chop 4 items
  13. Ribeye 4 items
  14. Rump 1 item
  15. Shoulder 3 items
  16. Sirloin 2 items
  17. Spare ribs 2 items
  18. Topside 3 items
Storage
  1. Fresh 36 items
  2. Frozen 6 items
Cooking method
  1. Baking 5 items
  2. Braising 40 items
  3. Deep-frying 13 items
  4. Grilling 58 items
  5. Low-temperature cooking 42 items
  6. Poaching 1 item
  7. Roasting 85 items
  8. Sauté 10 items
  9. Searing 1 item
  10. Simmering 27 items
  11. Smoking 14 items
  12. Sous-vide 33 items
  13. Steam cooking 3 items
  14. Stewing 1 item
Properties
  1. Gluten free 16 items
  2. Lactose free 16 items
Genus
  1. Bœuf 13 items
  2. Lamb 6 items
  3. Pork 14 items
  4. Veal 9 items
Label
  1. Organic Swiss Bud 41 items
Breed
  1. European breed 13 items
  2. Holstein, Brown Swiss 9 items
  3. Large White / Landrace 14 items
Meat Cut
  1. Prime cut 24 items
  2. Second cut 16 items
Feeding
  1. Grain mixture 14 items
  2. Grass and grain mixture 6 items
  3. Grass-corn silage and grain mixture 13 items
  4. Milk and hay 9 items
Season Category
  1. Christmas 6 items
  2. Marinated 10 items
Review
  1. 5
    5 items
  2. 4
    & up     7 items
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