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Yes - Grilling - meat4you

Yes - Grilling - meat4you

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Items 41 to 58 of 58 total

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  1. Bio Bud veal escalopes (leg)
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    Bio Bud veal escalopes (leg)
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    CHF 139.00
    CHF 13.90 / 100 g
  2. Bio Bud veal escalopes (loin)
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    Bio Bud veal escalopes (loin)
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    CHF 141.00
    CHF 14.10 / 100 g
  3. Bio Bud veal steak in slices
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    Bio Bud veal steak in slices
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    CHF 137.00
    CHF 13.70 / 100 g
  4. Bio Bud beef strips
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    Bio Bud beef strips
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    CHF 71.50
    CHF 7.15 / 100 g
  5. Bio Bud beef sirloin cap
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    Bio Bud beef sirloin cap
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    CHF 91.50
    CHF 9.15 / 100 g
  6. Bio Bud beef rump steak
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    Bio Bud beef rump steak
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    CHF 115.50
    CHF 11.55 / 100 g
  7. Organic Cervelat sausage 2x100g
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    Organic Cervelat sausage 2x100g
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    CHF 7.50
    CHF 3.75 / 100 g
  8. Organic gourmet chipolata
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    Organic gourmet chipolata
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    CHF 58.90
    CHF 5.89 / 100 g
  9. Whole organic chicken leg KAGfreiland
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    Whole organic chicken leg KAGfreiland
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    CHF 41.50
    CHF 4.15 / 100 g
  10. Organic chicken thighs KAGfreiland
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    Organic chicken thighs KAGfreiland
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    CHF 79.50
    CHF 7.95 / 100 g
  11. Organic lamb loin steak
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    Organic lamb loin steak
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    CHF 179.90
    CHF 17.99 / 100 g
  12. Organic pork chops
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    Organic pork chops
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    CHF 58.50
    CHF 5.85 / 100 g
  13. Organic pork neck
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    Organic pork neck
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    CHF 49.90
    CHF 4.99 / 100 g
  14. Organic pork loin chops
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    Organic pork loin chops
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    CHF 69.90
    CHF 6.99 / 100 g
  15. Organic veal loin
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    Organic veal loin
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    CHF 149.90
    CHF 14.99 / 100 g
  16. Organic veal fillet
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    Organic veal fillet
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    CHF 181.50
    CHF 18.15 / 100 g
  17. Organic beef escalope
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    Organic beef escalope
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    CHF 74.00
    CHF 7.40 / 100 g
  18. Bio bud Beef Flank Steak
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    Bio bud Beef Flank Steak
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    CHF 80.80
    CHF 8.08 / 100 g
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  1. ORGANIC
    Yes
  2. Cooking method
    Grilling
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ORGANIC
  1. Yes 58 items
  2. No 258 items
Cuts
  1. Breast 1 item
  2. Diced meat 1 item
  3. Fat 1 item
  4. Fillet 6 items
  5. Flank 1 item
  6. Hanger steak 1 item
  7. Heart 1 item
  8. Leg 4 items
  9. Liver 1 item
  10. Loin 7 items
  11. Neck 2 items
  12. Picanha 1 item
  13. Plate 1 item
  14. Rack 1 item
  15. Rib chop 4 items
  16. Ribeye 4 items
  17. Rump 2 items
  18. Sausages 3 items
  19. Sirloin 2 items
  20. Spare ribs 2 items
  21. Stomp 2 items
  22. Topside 3 items
  23. Wings 1 item
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  1. Norway 2 items
  2. Switzerland 56 items
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  1. Fresh 45 items
  2. Frozen 13 items
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BIO Logisch 45 items
Wendelinhof 9 items
Blausee Forellenzucht 2 items
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  1. Animal-friendly stables, spending a lot of time outside and on grassland 54 items
  2. Sustainable aquaculture 1 item
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  1. Baking 5 items
  2. Braising 40 items
  3. Deep-frying 13 items
  4. Grilling 58 items
  5. Low-temperature cooking 42 items
  6. Poaching 1 item
  7. Roasting 85 items
  8. Sauté 10 items
  9. Searing 1 item
  10. Simmering 27 items
  11. Smoking 14 items
  12. Sous-vide 33 items
  13. Steam cooking 3 items
  14. Stewing 1 item
Properties
  1. Gluten free 16 items
  2. Lactose free 13 items
Size
  1. 1 pair 2 items
  2. 400g 1 item
Genus
  1. Bœuf 16 items
  2. Lamb 3 items
  3. Pork 9 items
  4. Poultry 9 items
  5. Salmon 2 items
  6. Trout 2 items
  7. Veal 12 items
Label
  1. Bio 3 items
  2. KAGfreiland 9 items
  3. Organic Swiss Bud 46 items
Breed
  1. European breed 16 items
  2. Holstein, Brown Swiss 11 items
  3. Large White / Landrace 10 items
  4. Mustica 9 items
Meat Cut
  1. Prime cut 37 items
  2. Second cut 20 items
Feeding
  1. Grain mixture 19 items
  2. Grass and grain mixture 3 items
  3. Grass-corn silage and grain mixture 16 items
  4. Milk and hay 12 items
Season Category
  1. Christmas 6 items
  2. Marinated 10 items
Review
  1. 5
    10 items
  2. 4
    & up     12 items
  3. 2
    & up     13 items
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