Grain mixture - M4Y
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- Swiss Boston Butt (for pulled pork)CHF 29.50 CHF 34.50CHF 2.95 / 100 gCHF 3.45 / 100 g
- Swiss pork knuckleCHF 18.50 CHF 23.50CHF 1.85 / 100 gCHF 2.35 / 100 g
- Swiss PorchettaCHF 34.50 CHF 39.90CHF 3.45 / 100 gCHF 3.99 / 100 g
- Whole goose and gutted approx. 3.5kgCHF 137.50CHF 3.93 / 100 gOut of stock
- Out of stock
- Out of stock
- Out of stock
- Out of stock
- Out of stock
- Out of stock
- Skinless Pheasant Breast 60-140g (1kg pack)CHF 31.90CHF 3.19 / 100 gOut of stock
- Whole and gutted partridge (approx. 250g)CHF 12.90CHF 5.16 / 100 gOut of stock
- Skinless Partridge Breast Fillet 500gCHF 18.50CHF 3.70 / 100 gOut of stock
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