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  1. Fridolin cheese
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    Fridolin cheese
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    CHF 51.20
    CHF 5.12 / 100 g
  2. Vacherin Fribourgeois frisé cheese
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    Vacherin Fribourgeois frisé cheese
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    CHF 44.50
    CHF 4.45 / 100 g
  3. Brillat Savarin Mini cheese 200g
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    Brillat Savarin Mini cheese 200g
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    CHF 11.00
    CHF 5.50 / 100 g
  4. Tomme Fleurette cheese 170g
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    Tomme Fleurette cheese 170g
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    CHF 9.90
    CHF 5.82 / 100 g
  5. Grated black summer truffle 90g
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    Grated black summer truffle 90g
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    CHF 40.50
    CHF 45.00 / 100 g
  6. summer truffle
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    summer truffle
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    CHF 690.00
    CHF 0.69 / 1 g
  7. Appenzeller extra strong black cheese
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    Appenzeller extra strong black cheese
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    CHF 40.30
    CHF 4.03 / 100 g
  8. Cheese Fondue moitié-moitié 400g
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    Cheese Fondue moitié-moitié 400g
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    CHF 23.50
    CHF 5.88 / 100 g
  9. Table-top grill STANDARD with rump of beef and chicken breast
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    Table-top grill STANDARD with rump of beef and chicken breast
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    CHF 76.50
    CHF 7.65 / 100 g
  10. Table-top grill STANDARD with rump of beef, rump of veal
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    Table-top grill STANDARD with rump of beef, rump of veal
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    CHF 105.00
    CHF 10.50 / 100 g
  11. Table-top grill DELUXE with beef and chicken breast
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    Table-top grill DELUXE with beef and chicken breast
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    CHF 95.00
    CHF 9.50 / 100 g
  12. Table-top grill DELUXE with beef and veal
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    Table-top grill DELUXE with beef and veal
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    CHF 135.00
    CHF 13.50 / 100 g
  13. Fondue Bourguignonne STANDARD with rump of beef and chicken breast
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    Fondue Bourguignonne STANDARD with rump of beef and chicken breast
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    CHF 76.50
    CHF 7.65 / 100 g
  14. Fondue Bourguignonne STANDARD with rump of beef and veal
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    Fondue Bourguignonne STANDARD with rump of beef and veal
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    CHF 105.00
    CHF 10.50 / 100 g
  15. Fondue Bourguignonne DELUXE with beef and chicken breast
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    Fondue Bourguignonne DELUXE with beef and chicken breast
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    CHF 95.00
    CHF 9.50 / 100 g
  16. Fondue Bourguignonne DELUXE with beef and veal
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    Fondue Bourguignonne DELUXE with beef and veal
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    CHF 135.00
    CHF 13.50 / 100 g
  17. Fondue Chinoise STANDARD with rump of beef and veal
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    Fondue Chinoise STANDARD with rump of beef and veal
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    CHF 105.00
    CHF 10.50 / 100 g
  18. Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
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    Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
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    CHF 95.00
    CHF 9.50 / 100 g
  19. Fondue Chinoise STANDARD with rump of beef and chicken breast
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    Fondue Chinoise STANDARD with rump of beef and chicken breast
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    CHF 76.50
    CHF 7.65 / 100 g
  20. Fondue Chinoise DELUXE with beef and veal
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    Fondue Chinoise DELUXE with beef and veal
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    CHF 135.00
    CHF 13.50 / 100 g
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ORGANIC
  1. Yes 177 items
  2. No 213 items
Cuts
  1. Breast 6 items
  2. Diced meat 2 items
  3. Fat 1 item
  4. Fillet 39 items
  5. Forequarter 1 item
  6. Gigot 1 item
  7. Knuckle 1 item
  8. Loin 12 items
  9. Neck 2 items
  10. Pork leg 1 item
  11. Ragout 4 items
  12. Rib chop 2 items
  13. Ribeye 8 items
  14. Ribs 1 item
  15. Rump 27 items
  16. Sausages 7 items
  17. Shoulder 3 items
  18. Sirloin 13 items
  19. Wings 1 item
Origin
  1. America 6 items
  2. America / Canada 2 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Belarus 1 item
  6. Bulgaria / Romania 1 item
  7. China 3 items
  8. China/Iran 3 items
  9. European Union 1 item
  10. France 5 items
  11. Ireland 6 items
  12. Italy 13 items
  13. Switzerland 155 items
  14. Uruguay 6 items
Storage
  1. Dry 8 items
  2. Fresh 213 items
  3. Frozen 196 items
Producer
meat4you 194 items
Assaisonnements Briards 1 item
Citterio 2 items
Gasthof Ochsen 5 items
Dubno 5 items
Adamas Caviar 6 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 3 items
  3. Grazing 19 items
  4. Indoor housing 58 items
  5. Particularly animal-friendly stabling 4 items
  6. Pasture farming and feedlots / finishing 17 items
  7. Sustainable aquaculture 13 items
Cooking method
  1. Baking 3 items
  2. Braising 6 items
  3. Deep-frying 47 items
  4. Grilling 114 items
  5. Low-temperature cooking 60 items
  6. Roasting 120 items
  7. Sauté 46 items
  8. Searing 1 item
  9. Simmering 51 items
  10. Smoking 31 items
  11. Sous-vide 58 items
  12. Steam cooking 4 items
Properties
  1. Gluten free 48 items
  2. Lactose free 32 items
Size
  1. 1 pair 4 items
  2. 30g 4 items
  3. 50g 5 items
  4. 70g 2 items
  5. 90g 1 item
  6. 100g 5 items
  7. 120g 1 item
  8. 125ml 9 items
  9. 160g 2 items
  10. 170g 1 item
  11. 180g 1 item
  12. 200g 7 items
  13. 220g 1 item
  14. 250g 9 items
  15. 250ml 1 item
  16. 325g 2 items
  17. 400g 15 items
  18. 500g 1 item
  19. 600g 4 items
Genus
  1. Bison 2 items
  2. Boar 1 item
  3. Bœuf 48 items
  4. Lamb 1 item
  5. Pork 26 items
  6. Poultry 7 items
  7. Rabbit 3 items
  8. Roe Deer 1 item
  9. Sturgeon 12 items
  10. Trout 1 item
  11. Veal 16 items
  12. Venison 1 item
Label
  1. AOP 1 item
  2. IGP 2 items
  3. IP-SUISSE 3 items
Breed
  1. acipenser baerii 3 items
  2. acipenser gueldenstaedtii 3 items
  3. American Bison 2 items
  4. Black Angus 17 items
  5. European breed 12 items
  6. Holstein, Brown Swiss 15 items
  7. huso dauricus x acipenser schrenckii 3 items
  8. huso huso 3 items
  9. Large White / Landrace 23 items
  10. Merino crossbreeds, Romney crossbreeds 1 item
  11. Ros 7 items
  12. Simmental-, Limousin-, Angus crossbreeds 19 items
  13. Zika, Swiss breeds 3 items
Meat Cut
  1. Prime cut 110 items
  2. Second cut 23 items
Feeding
  1. Grain mixture 28 items
  2. Grass 13 items
  3. Grass and grain mixture 15 items
  4. Grass-corn silage and grain mixture 25 items
  5. Hay, grain mixture 3 items
  6. Herbs, Grass and grain miture 2 items
  7. Milk and hay 15 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 56 items
  2. Easter 1 item
  3. Marinated 3 items
Review
  1. 5
    36 items
  2. 4
    & up     44 items
  3. 3
    & up     46 items
  4. 2
    & up     47 items
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