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Second cut - Bison

Second cut - Bison

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  1. Bison Flank Steak
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    Bison Flank Steak
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    CHF 92.50
    CHF 9.25 / 100 g
  2. Bison Flat Iron Steak
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    Bison Flat Iron Steak
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    CHF 94.50
    CHF 9.45 / 100 g
  3. Bison Chuck Ribs (Dino Ribs)
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    Bison Chuck Ribs (Dino Ribs)
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    CHF 66.60
    CHF 6.66 / 100 g
  4. Bison Hanging Tender
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    Bison Hanging Tender
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    CHF 90.50
    CHF 9.05 / 100 g
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  1. Bison Flank Steak
    Bison Flank Steak
    CHF 92.50
    CHF 9.25 / 100 g
  2. Bison Chuck Ribs (Dino Ribs)
    Bison Chuck Ribs (Dino Ribs)
    CHF 66.60
    CHF 6.66 / 100 g
  3. Bison fillet Steak TK
    Bison fillet Steak TK
    Rating:
    100%
    2 Reviews
    CHF 186.60
    CHF 18.66 / 100 g
  4. bison tomahawk
    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 101.10
    CHF 10.11 / 100 g
  5. bison fillet joint
    bison fillet joint
    CHF 169.90
    CHF 16.99 / 100 g
  6. Bison sirloin cap (Picanha)
    Bison sirloin cap (Picanha)
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
  7. Bison Flat Iron Steak
    Bison Flat Iron Steak
    CHF 94.50
    CHF 9.45 / 100 g
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Cuts
  1. Flank 1 item
  2. Shoulder 2 items
  3. Spare ribs 1 item
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  1. Grilling 4 items
  2. Low-temperature cooking 4 items
  3. Roasting 4 items
  4. Smoking 3 items
  5. Sous-vide 4 items
Meat Cut
  1. Prime cut 5 items
  2. Second cut 4 items
Feeding
  1. Grass and grain mixture 2 items
  2. Grass-corn silage and grain mixture 2 items
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