Swiss Eland Antelope Burger 130g

In the idyllic Fricktal region, an extraordinary connection between Swiss nature and African wildlife has been created. Miriam Schneider, Marco Jäger and their children Mia and Joy turned their passion for remarkable animals into reality and have been breeding eland antelopes, Africa’s largest antelope species, since 2013. The majestic animals enjoy plenty of space in a large outdoor enclosure, in an environment tailored to their natural needs. Their diet consists of grass, leaves, roots, tubers and fruit. Concentrated feed is deliberately avoided. The family also designed and built the stables specifically to meet the needs of the eland antelopes. Animal welfare is always the highest priority. Professionally managed, this farm is a true rarity not only in Switzerland, but across Europe. It brings together responsible animal husbandry, regional origin and a fascinating animal species. The juicy, fine-textured eland antelope meat is transformed into an exceptional burger with carefully balanced seasoning. It is easy to prepare on the grill or in a frying pan and delights with its mild, aromatic flavour. A regional speciality with a touch of African wilderness.