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The pork fillet in crust weighs between 1.2 and 1.5kg and is made by our in-house butcher.
The pork fillet is stuffed with sausage meat and bacon, refined with herbs, spices, pistachios and mushrooms.
Please take the fillet in crust out of the packaging before defrosting it, as otherwise the pastry will stick to the plastic.
Swiss pork fillet in crust
The pork fillet in crust weighs between 1.2 and 1.5kg and is made by our in-house butcher.
The pork fillet is stuffed with sausage meat and bacon, refined with herbs, spices, pistachios and mushrooms.
Please take the fillet in crust out of the packaging before defrosting it, as otherwise the pastry will stick to the plastic.
These cuts come from seven to eight months old fattening pigs. Pork is very popular. It is tender, fine-fibred and has a nice pink colour. Contrary to the common opinion, Swiss pork offers an optimal meat fat ratio.
A piece of Switzerland
In the Swiss pastures, many family farmers turn natural resources into valuable foods, take care of our landscape and provide a healthy biodiversity.
Animal welfare
Animal-friendly livestock farming plays an important role in Switzerland and is protected by law. 80% of livestock farmers voluntarily adhere to even stricter norms.
Natural feeding
Livestock is fed with environmentally friendly and exclusively GMO-free forage, of which 85% comes from Switzerland. Hormones and antibiotics are not allowed as growth promoters.
Animal-friendly transport
Switzerland has the world's strictest animal transport law. This means less stress for the animals and therefore better meat quality.
Safe food
Swiss meat deserves your trust. The products can be traced back to the farm, Switzerland is widely free of disease and strict laws provide for a safe meat production on all levels.
Season Category | Christmas, Fillet in crust |
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Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
Origin | Schweiz |
Ageing | Wet aged |
Breeding | Indoor housing |
Breed | Large White / Landrace |
Feeding | Grain mixture |
Main nutrients | Schweinsfilet CH, Brät (Schweinefleisch, Wasser, Speisesalz, Magermilchpulver CH, Gewürze (Pfeffer, Macis, Koriander, Ingwer, Zwiebeln, Bockshornklee, Schabzieger-Klee, Gewürzextrakte), Glukose, Dextrose, Stabilisator: Diphosphat E450, Säuerungsmittel: Citronensäure E330 (mit Palmfett ummantelt), Geschmackverstärker: MNG E621, Speisesalz), Blätterteig (Weizenmehl,Pflanzenfett, Wasser, Zitronensaft, Kochsalz, Hefeextrakt, natürlicher Aroma), Bratspeck( Nitritpökelsalz ( Kochsalz, Natriumnitrit),Antioxitationsmittel: Natriumascorbat), Champignon, Pistatzien, Petersilie, Filet de porc CH, chair à saucisse (porc, eau, sel de table, lait écrémé en poudre CH, épices (poivre, macis, coriandre, gingembre, oignons, fenugrec, trèfle, extraits d'épices), glucose, dextrose, stabilisant : diphosphate E450, acidifiant : acide citrique E330 (avec enrobage de graisse de palme), exhausteur de goût : MNG E621, sel de table), pâte feuilletée (farine de blé, graisse végétale, eau, jus de citron, sel de table, extrait de levure, arôme naturel), bacon frit (sel de salaison nitrite (sel de table, nitrite de sodium), antioxydant : ascorbate de sodium), antioxydant : ascorbate de sodium |
Properties | Lactose free |
Allergenics | gluten, Eggs, Hard shell fruit (nuts) |
Main nutrients:
Nutrient content per 100 g edible portion