Today I'm writing to you personally - in my Easter outfit!
My first Easter at meat4you is a special moment for me to pause and simply say thank you.
A huge thank you to our customers: You trust us every day, consciously choose quality, and make our work possible in the first place.
Without you, there would be no meat4you - and no Meatly either!
A heartfelt thank you also to our suppliers and partners: Your reliability, your passion, and your high standards are the foundation for everything we do. Together, we stand for quality, transparency, and genuine enjoyment.
Easter symbolizes new beginnings, fresh ideas, and togetherness - exactly what we live by in our everyday lives.
I wish you all: relaxing holidays, enjoyable moments, and lots of time with your loved ones.
Zurich-style veal strips with veal kidneys and röstiIngredients for 4 people For the veal strips:500 g veal (veal kidneys)200 g veal kidneys2 onions200g mushrooms2-3 cloves of garlic200 ml cream100 ml white wine2 tbsp butter2 tbsp olive oil100ml veal stockSalt and pepper For the...
Visiting Thailand - Tom Ka Gai or Tom Khing Kai Tom Kha Gai / Tom Khing Kai with chicken feet Tom Kha Gai or Tom Khing Kai is a Thai coconut soup that is usually made with chicken.In this recipe we use chicken feet, which give the soup an interesting texture and a special taste. Tom Kha...
"meat4you Swiss Beef Selection Dry Aged" by restaurant and bucher shop zum Ochsen from Lupfig Discover the high-quality cuts from selected Swiss cattle - exclusively from female animals - The "meat4you Swiss Beef Selection" The "meat4you Swiss Beef Selection Dry Aged" is an exclusive...
