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Baking - Swiss beef

Baking - Swiss beef

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Top rated
  1. Swiss beef bone-marrow, halved
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    Swiss beef bone-marrow, halved
    Rating:
    100%
    5 Reviews
    CHF 7.50
  2. Swiss bone (beef and veal)
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    Swiss bone (beef and veal)
    Rating:
    100%
    1 Review
    CHF 9.50
    CHF 0.95 / 100 g
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  1. Pasture fed Swiss sirloin steak
    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 19.98
    CHF 9.99 / 100 g
  2. Organic Hanging Tender Steak (Onglet)
    Organic Hanging Tender Steak (Onglet)
    CHF 27.48
    CHF 7.85 / 100 g
  3. Bio Bud beef cheeks
    Bio Bud beef cheeks
    CHF 23.96
    CHF 5.99 / 100 g
  4. Swiss beef spare ribs
    Swiss beef spare ribs
    Rating:
    95%
    8 Reviews
    Special Price CHF 11.61 Regular Price CHF 29.90
    CHF 2.58 / 100 g
    CHF 2.99 / 100 g
  5. Bio Bud tartare
    Bio Bud tartare
    CHF 8.58
    CHF 6.60 / 100 g
  6. Swiss beef shoulder joint (for pulled beef)
    Swiss beef shoulder joint (for pulled beef)
    CHF 76.65
    CHF 3.65 / 100 g
  7. Swiss beef top butt flap
    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    CHF 46.20
    CHF 4.20 / 100 g
  8. Bio Bud beef burger
    Bio Bud beef burger
    Rating:
    100%
    1 Review
    CHF 13.50
    CHF 4.50 / 100 g
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