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Sous-vide - Beef

Sous-vide - Beef

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Items 1 to 20 of 81 total

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Top rated
  1. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
    100%
    3 Reviews
    CHF 18.83
    CHF 12.55 / 100 g
  2. Swiss beef sirloin joint
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    Swiss beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 155.00
    CHF 7.75 / 100 g
  3. Swiss beef sirloin steak
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    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 18.00
    CHF 9.00 / 100 g
  4. Swiss beef rib eye joint
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    Swiss beef rib eye joint
    Rating:
    100%
    3 Reviews
    CHF 135.00
    CHF 6.75 / 100 g
  5. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 181.80
    CHF 9.09 / 100 g
  6. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 19.98
    CHF 9.99 / 100 g
  7. Kettyle dry aged T-Bone
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    Kettyle dry aged T-Bone
    Rating:
    100%
    8 Reviews
    CHF 43.25
    CHF 8.65 / 100 g
  8. bison fillet steak
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    bison fillet steak
    Rating:
    100%
    1 Review
    CHF 31.50
    CHF 15.75 / 100 g
  9. Chianina Bistecca alla fiorentina
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    Chianina Bistecca alla fiorentina
    Rating:
    100%
    1 Review
    Special Price CHF 92.25 Regular Price CHF 128.50
    CHF 10.25 / 100 g
    CHF 12.85 / 100 g
  10. Kettyle dry aged Porterhouse
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    Kettyle dry aged Porterhouse
    Rating:
    100%
    3 Reviews
    CHF 68.40
    CHF 8.55 / 100 g
  11. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 37.68
    CHF 6.85 / 100 g
  12. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    4 Reviews
    CHF 15.40
    CHF 4.40 / 100 g
  13. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 18.00
    CHF 4.00 / 100 g
  14. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    100%
    11 Reviews
    CHF 90.85
    CHF 3.95 / 100 g
  15. Swiss beef asado rib
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    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 12.78
    CHF 3.65 / 100 g
  16. Swiss beef rump tail (tri tip)
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    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 35.35
    CHF 5.05 / 100 g
  17. Swiss beef top butt flap
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    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    Special Price CHF 34.29 Regular Price CHF 42.00
    CHF 3.81 / 100 g
    CHF 4.20 / 100 g
  18. Swiss beef country style ribs
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    Swiss beef country style ribs
    Rating:
    100%
    1 Review
    CHF 85.25
    CHF 3.41 / 100 g
  19. Swiss beef brisket full packer
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    Swiss beef brisket full packer
    Rating:
    100%
    1 Review
    CHF 173.25
    CHF 3.85 / 100 g
  20. Swiss flank steak
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    Swiss flank steak
    Rating:
    100%
    3 Reviews
    CHF 20.43
    CHF 4.54 / 100 g
20
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Sales
  1. Bio Bud tartare
    Bio Bud tartare
    CHF 8.58
    CHF 6.60 / 100 g
  2. Swiss beef top butt flap
    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    Special Price CHF 34.29 Regular Price CHF 42.00
    CHF 3.81 / 100 g
    CHF 4.20 / 100 g
  3. US Wagyu beef brisket SRF BMS 9+
    US Wagyu beef brisket SRF BMS 9+
    CHF 869.25
    CHF 9.15 / 100 g
  4. Organic beef escalope
    Organic beef escalope
    CHF 7.40
    CHF 7.40 / 100 g
  5. Bio Bud tomahawk steak
    Bio Bud tomahawk steak
    CHF 82.80
    CHF 9.20 / 100 g
  6. Shoulder filet us wagyu SRF BMS 9+ (Chuck Tender)
    Shoulder filet us wagyu SRF BMS 9+ (Chuck Tender)
    CHF 141.95
    CHF 8.35 / 100 g
  7. Chianina Bistecca alla fiorentina
    Chianina Bistecca alla fiorentina
    Rating:
    100%
    1 Review
    Special Price CHF 92.25 Regular Price CHF 128.50
    CHF 10.25 / 100 g
    CHF 12.85 / 100 g
  8. Dierendonck Holstein Côte de boeuf Steak
    Dierendonck Holstein Côte de boeuf Steak
    Special Price CHF 86.40 Regular Price CHF 107.50
    CHF 9.60 / 100 g
    CHF 10.75 / 100 g
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  1. Cooking method
    Sous-vide
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Meat Cut
  1. Prime cut 51 items
  2. Second cut 30 items
ORGANIC
  1. Yes 2 items
  2. No 79 items
Cuts
  1. Brisket 3 items
  2. Côte de bœuf 3 items
  3. Fillet 16 items
  4. Flank 2 items
  5. Flank 4 items
  6. Hanger steak 3 items
  7. Picanha 3 items
  8. Plate 5 items
  9. Ribeye 9 items
  10. Rump 1 item
  11. Shoulder 6 items
  12. Sirloin 14 items
  13. Skirt steak 2 items
  14. Spare ribs 1 item
  15. Spider steak 1 item
  16. Stomp 2 items
  17. T-Bone 4 items
  18. Tail 1 item
  19. Tomahawk 1 item
Origin
  1. America 18 items
  2. America / Canada 3 items
  3. Argentina 4 items
  4. Australia 5 items
  5. Belgium 1 item
  6. Ireland 6 items
  7. Italy 1 item
  8. Northern Ireland 5 items
  9. Spain 2 items
  10. Switzerland 31 items
  11. Uruguay 4 items
Storage
  1. Refrigerated 37 items
  2. Réfrigéré 44 items
Producer
meat4you 58 items
Kettyle Irish Food 5 items
Snake River Farms 12 items
BIO Logisch 2 items
Discarlux 2 items
Società Agricola SAN GIOBBE 1 item
Dierendonck 1 item
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 2 items
  2. Grazing 19 items
  3. Indoor housing 26 items
  4. Pasture farming and feedlots / finishing 33 items
Cooking method
  1. Baking 2 items
  2. Braising 5 items
  3. Grilling 93 items
  4. Low-temperature cooking 87 items
  5. Roasting 91 items
  6. Sauté 1 item
  7. Simmering 3 items
  8. Smoking 68 items
  9. Sous-vide 81 items
  10. Stewing 2 items
Size
  1. 750g 1 item
Genus
  1. Bison 3 items
  2. Bœuf 78 items
Label
  1. Dierendonck 1 item
  2. Gold/BMS 9+ 8 items
  3. Organic Swiss Bud 2 items
Breed
  1. American Bison 3 items
  2. Black Angus 14 items
  3. Chianina 1 item
  4. European breed 18 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 1 item
  7. Holstein 1 item
  8. Simmental-, Limousin-, Angus crossbreeds 28 items
  9. Wagyū 12 items
Feeding
  1. Grass 15 items
  2. Grass and grain mixture 17 items
  3. Grass-corn silage and grain mixture 48 items
Season Category
  1. Christmas 9 items
  2. Easter 1 item
Review
  1. 5
    27 items
  2. 4
    & up     40 items
  3. 3
    & up     41 items
  4. 2
    & up     42 items
Award
  1. World Steak 4 items
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