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Roasting - Beef

Roasting - Beef

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Items 1 to 20 of 127 total

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Top rated
  1. Irish Beef Tomahawk Steak (m4y)
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    Irish Beef Tomahawk Steak (m4y)
    Rating:
    100%
    1 Review
    CHF 76.89
    CHF 6.99 / 100 g
  2. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
    100%
    3 Reviews
    CHF 18.83
    CHF 12.55 / 100 g
  3. Swiss beef sirloin joint
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    Swiss beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 155.00
    CHF 7.75 / 100 g
  4. Swiss beef sirloin steak
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    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 18.00
    CHF 9.00 / 100 g
  5. Swiss beef rib eye joint
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    Swiss beef rib eye joint
    Rating:
    100%
    3 Reviews
    CHF 135.00
    CHF 6.75 / 100 g
  6. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 181.80
    CHF 9.09 / 100 g
  7. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 19.98
    CHF 9.99 / 100 g
  8. Kettyle dry aged T-Bone
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    Kettyle dry aged T-Bone
    Rating:
    100%
    8 Reviews
    Special Price CHF 38.25 Regular Price CHF 86.50
    CHF 7.65 / 100 g
    CHF 8.65 / 100 g
  9. bison fillet steak
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    bison fillet steak
    Rating:
    100%
    1 Review
    CHF 31.50
    CHF 15.75 / 100 g
  10. Organic beef fillet steak
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    Organic beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 23.40
    CHF 15.60 / 100 g
  11. Organic beef sirloin steak
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    Organic beef sirloin steak
    Rating:
    100%
    1 Review
    CHF 22.10
    CHF 11.05 / 100 g
  12. Organic beef shoulder roast
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    Organic beef shoulder roast
    Rating:
    100%
    1 Review
    CHF 10.60
    CHF 5.30 / 100 g
  13. Organic minced beef
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    Organic minced beef
    Rating:
    100%
    4 Reviews
    CHF 7.36
    CHF 3.68 / 100 g
  14. Japanese Wagyu beef sirloin steak A5 BMS 11/12
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    Japanese Wagyu beef sirloin steak A5 BMS 11/12
    Rating:
    100%
    3 Reviews
    CHF 101.13
    CHF 40.45 / 100 g
  15. Chianina Bistecca alla fiorentina
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    Chianina Bistecca alla fiorentina
    Rating:
    100%
    1 Review
    CHF 115.65
    CHF 12.85 / 100 g
  16. Kettyle dry aged Porterhouse
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    Kettyle dry aged Porterhouse
    Rating:
    100%
    3 Reviews
    CHF 68.40
    CHF 8.55 / 100 g
  17. bison tomahawk
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    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 90.99
    CHF 10.11 / 100 g
  18. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    4 Reviews
    CHF 11.00
    CHF 4.40 / 100 g
  19. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 14.00
    CHF 4.00 / 100 g
  20. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    100%
    11 Reviews
    CHF 90.85
    CHF 3.95 / 100 g
20
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Sales
  1. Organic beef shoulder roast
    Organic beef shoulder roast
    Rating:
    100%
    1 Review
    CHF 10.60
    CHF 5.30 / 100 g
  2. Bio Bud beef bone marrow
    Bio Bud beef bone marrow
    CHF 8.95
    CHF 1.79 / 100 g
  3. Swiss beef flat iron steak
    Swiss beef flat iron steak
    Special Price CHF 22.73 Regular Price CHF 61.50
    CHF 5.05 / 100 g
    CHF 6.15 / 100 g
  4. Bio Bud pieces of beef's heart
    Bio Bud pieces of beef's heart
    Rating:
    100%
    1 Review
    CHF 10.80
    CHF 2.70 / 100 g
  5. Argentina Black Angus beef sirloin joint
    Argentina Black Angus beef sirloin joint
    CHF 228.00
    CHF 7.60 / 100 g
  6. Irish Beef Tomahawk Steak (m4y)
    Irish Beef Tomahawk Steak (m4y)
    Rating:
    100%
    1 Review
    CHF 76.89
    CHF 6.99 / 100 g
  7. Bio Bud beef strips
    Bio Bud beef strips
    CHF 13.40
    CHF 6.70 / 100 g
  8. Swiss beef shoulder joint (for pulled beef)
    Swiss beef shoulder joint (for pulled beef)
    CHF 76.65
    CHF 3.65 / 100 g
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  1. Cooking method
    Roasting
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Meat Cut
  1. Prime cut 90 items
  2. Second cut 37 items
ORGANIC
  1. Yes 22 items
Cuts
  1. Brisket 3 items
  2. Côte de bœuf 8 items
  3. Diced meat 2 items
  4. Eye round 2 items
  5. Fat 1 item
  6. Fillet 19 items
  7. Flank 3 items
  8. Flank 2 items
  9. Hanger steak 2 items
  10. Knuckle 1 item
  11. Minced 1 item
  12. Neck 3 items
  13. Picanha 4 items
  14. Plate 5 items
  15. Ragout 1 item
  16. Ribeye 13 items
  17. Rump 7 items
  18. Shoulder 7 items
  19. Sirloin 25 items
  20. Skirt steak 2 items
  21. Spare ribs 2 items
  22. Spider steak 1 item
  23. Stomp 2 items
  24. T-Bone 5 items
  25. Tomahawk 5 items
  26. Topside 1 item
Origin
  1. America 18 items
  2. America / Canada 5 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Finland 6 items
  6. Ireland 10 items
  7. Italy 1 item
  8. Japan 1 item
  9. Northern Ireland 8 items
  10. Poland 1 item
  11. Spain 4 items
  12. Switzerland 57 items
  13. Uruguay 6 items
Storage
  1. Refrigerated 60 items
  2. Réfrigéré 67 items
Producer
meat4you 74 items
Kettyle Irish Food 8 items
Snake River Farms 12 items
BIO Logisch 22 items
Discarlux 4 items
Sashi Beef 6 items
Società Agricola SAN GIOBBE 1 item
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 23 items
  2. Grazing 37 items
  3. Indoor housing 28 items
  4. Pasture farming and feedlots / finishing 39 items
Cooking method
  1. Baking 3 items
  2. Braising 15 items
  3. Grilling 123 items
  4. Low-temperature cooking 109 items
  5. Roasting 127 items
  6. Sauté 4 items
  7. Searing 1 item
  8. Simmering 8 items
  9. Smoking 76 items
  10. Sous-vide 104 items
  11. Stewing 3 items
Properties
  1. Gluten free 5 items
  2. Lactose free 5 items
Size
  1. 400g 2 items
Genus
  1. Bison 5 items
  2. Bœuf 122 items
Label
  1. A5 / BMS11/12 1 item
  2. Bio 1 item
  3. Freygaard Choco 4 items
  4. Gold/BMS 9+ 8 items
  5. Organic Swiss Bud 21 items
  6. Sashi Beef 2 items
Breed
  1. American Bison 5 items
  2. Black Angus 17 items
  3. Chianina 1 item
  4. European breed 48 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 3 items
  7. Holstein / Ayrshire 6 items
  8. Japanese Black 1 item
  9. Simmental-, Limousin-, Angus crossbreeds 33 items
  10. Wagyū 12 items
Feeding
  1. Grass 24 items
  2. Grass and grain mixture 25 items
  3. Grass, Corn, Cereals, Chocolate 4 items
  4. Grass-corn silage and grain mixture 74 items
Season Category
  1. Christmas 16 items
  2. Easter 1 item
Review
  1. 5
    37 items
  2. 4
    & up     52 items
  3. 3
    & up     53 items
  4. 2
    & up     54 items
Award
  1. World Steak 15 items
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