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Picanha - Beef

Picanha - Beef

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Top rated
  1. US Wagyu beef sirloin cap BMS 9+ (Picanha)
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    US Wagyu beef sirloin cap BMS 9+ (Picanha)
    Rating:
    100%
    1 Review
    CHF 215.22
    CHF 12.66 / 100 g
  2. Bison sirloin cap (Picanha) without fat
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    Bison sirloin cap (Picanha) without fat
    Rating:
    100%
    1 Review
    CHF 33.33
    CHF 6.06 / 100 g
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Sales
  1. Bio Bud beef inside skirt
    Bio Bud beef inside skirt
    CHF 15.40
    CHF 3.85 / 100 g
  2. Kettyle dry aged Porterhouse
    Kettyle dry aged Porterhouse
    Rating:
    100%
    3 Reviews
    CHF 68.40
    CHF 8.55 / 100 g
  3. Bison Côte de boeuf
    Bison Côte de boeuf
    CHF 69.65
    CHF 9.95 / 100 g
  4. US beef rib eye steak (m4y)
    US beef rib eye steak (m4y)
    Rating:
    100%
    2 Reviews
    CHF 35.53
    CHF 10.15 / 100 g
  5. Organic beef fillet steak
    Organic beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 23.40
    CHF 15.60 / 100 g
  6. Swiss beef rump joint
    Swiss beef rump joint
    CHF 93.00
    CHF 7.75 / 100 g
  7. Swiss beef fillet joint
    Swiss beef fillet joint
    CHF 230.00
    CHF 11.50 / 100 g
  8. Bio Bud T-bone
    Bio Bud T-bone
    Special Price CHF 64.05 Regular Price CHF 114.00
    CHF 9.15 / 100 g
    CHF 11.40 / 100 g
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  1. Cuts
    Picanha
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Cuts
  1. Bone 1 item
  2. Brisket 2 items
  3. Burger 3 items
  4. Côte de bœuf 6 items
  5. Diced meat 1 item
  6. Eye round 2 items
  7. Fat 1 item
  8. Fillet 16 items
  9. Flank 3 items
  10. Flank 3 items
  11. Hanger steak 1 item
  12. Knuckle 2 items
  13. Marrow-bone 1 item
  14. Minced 1 item
  15. Neck 2 items
  16. Picanha 2 items
  17. Plate 2 items
  18. Ragout 2 items
  19. Ribeye 8 items
  20. Rump 1 item
  21. Shoulder 3 items
  22. Silver side 1 item
  23. Sirloin 16 items
  24. Skirt steak 1 item
  25. Spare ribs 2 items
  26. Spider steak 2 items
  27. T-Bone 5 items
  28. Tail 1 item
  29. Tomahawk 3 items
  30. Topside 2 items
Origin
  1. America 1 item
  2. America / Canada 1 item
Producer
meat4you 1 item
Snake River Farms 1 item
Cooking method
  1. Grilling 2 items
  2. Low-temperature cooking 2 items
  3. Roasting 2 items
  4. Sous-vide 2 items
Genus
  1. Bison 1 item
  2. Bœuf 1 item
Label
  1. Gold/BMS 9+ 1 item
Breed
  1. American Bison 1 item
  2. Wagyū 1 item
Review
  1. 5
    2 items
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