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Yes - Switzerland - M4Y

Yes - Switzerland - M4Y

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  1. Bio Bud Chorizo 2x125g
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    Bio Bud Chorizo 2x125g
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    CHF 12.00 CHF 14.20
    CHF 4.80 / 100 g
    CHF 5.68 / 100 g
    BioSuisseKnospe
    Schweiz
    iconfrisch
    iconfixweight
    BIOLogisch
  2. Bio bud sausage snail 2x140g
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    Bio bud sausage snail 2x140g
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    CHF 10.40 CHF 13.00
    CHF 3.71 / 100 g
    CHF 4.64 / 100 g
    BioSuisseKnospe
    Schweiz
    iconfrisch
    iconfixweight
    BIOLogisch
  3. Organic chicken liver KAGfreiland
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    Organic chicken liver KAGfreiland
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    CHF 49.90
    CHF 4.99 / 100 g
    KAGfreiland
    Schweiz
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    Out of stock
  4. Bio Bud veal tongue
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    Bio Bud veal tongue
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    CHF 36.90
    CHF 3.69 / 100 g
    BioSuisseKnospe
    Schweiz
    icongefroren
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    BIOLogisch
    Out of stock
  5. Bio Bud weisswurst 2x80g
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    Bio Bud weisswurst 2x80g
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    CHF 6.20
    CHF 3.88 / 100 g
    BioSuisseKnospe
    Schweiz
    iconfrisch
    iconfixweight
    BIOLogisch
    Out of stock
  6. Organic fillet of pork in puff pastry
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    Organic fillet of pork in puff pastry
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    CHF 92.90
    CHF 9.29 / 100 g
    Bio
    Schweiz
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    BIOLogisch
    Out of stock
  7. Organic Beef Filet Wellington
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    Organic Beef Filet Wellington
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    CHF 129.50
    CHF 12.95 / 100 g
    Bio
    Schweiz
    icongefroren
    iconvariableweight
    BIOLogisch
    Out of stock
  8. Organic quick ham roast
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    Organic quick ham roast
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    CHF 57.50
    CHF 5.75 / 100 g
    BioSuisseKnospe
    Schweiz
    iconfrisch
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    BIOLogisch
    Out of stock
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  1. ORGANIC
    Yes
  2. Origin
    Switzerland
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ORGANIC
  1. Yes 208 items
  2. No 252 items
Cuts
  1. Bone 1 item
  2. Breast 12 items
  3. Burger 1 item
  4. Cheeks 2 items
  5. Diced meat 5 items
  6. Eye round 3 items
  7. Fat 2 items
  8. Fillet 12 items
  9. Flank 1 item
  10. Gigot 3 items
  11. Hanger steak 1 item
  12. Heart 2 items
  13. Kidney 1 item
  14. Knuckle 5 items
  15. Knuckle 1 item
  16. Leg 9 items
  17. Liver 4 items
  18. Loin 12 items
  19. Marrow-bone 2 items
  20. Minced 6 items
  21. Neck 8 items
  22. Picanha 1 item
  23. Plate 1 item
  24. Rack 1 item
  25. Ragout 4 items
  26. Rib chop 5 items
  27. Ribeye 3 items
  28. Rump 14 items
  29. Sausages 38 items
  30. Shoulder 7 items
  31. Silver side 3 items
  32. Sirloin 2 items
  33. Skirt steak 1 item
  34. Spare ribs 3 items
  35. Stomp 4 items
  36. Sweetbreads 1 item
  37. Tail 1 item
  38. Tongue 2 items
  39. Topside 10 items
  40. Wings 2 items
Origin
  1. France 8 items
  2. Norway 3 items
  3. Switzerland 208 items
Storage
  1. Fresh 170 items
  2. Frozen 34 items
  3. Thawed 4 items
Producer
BIO Logisch 192 items
Wendelinhof 13 items
Blausee Forellenzucht 3 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 188 items
  2. Particularly animal-friendly stabling 2 items
  3. Sustainable aquaculture 1 item
Cooking method
  1. Baking 5 items
  2. Braising 40 items
  3. Deep-frying 11 items
  4. Grilling 55 items
  5. Low-temperature cooking 41 items
  6. Roasting 81 items
  7. Sauté 9 items
  8. Searing 1 item
  9. Simmering 27 items
  10. Smoking 14 items
  11. Sous-vide 32 items
  12. Steam cooking 3 items
  13. Stewing 1 item
Properties
  1. Gluten free 54 items
  2. Lactose free 49 items
Size
  1. 1 pair 5 items
  2. 2 pairs 2 items
  3. 110g 1 item
  4. 160g 1 item
  5. 250g 1 item
  6. 280g 2 items
  7. 300g 1 item
  8. 400g 2 items
Genus
  1. Bœuf 54 items
  2. Lamb 16 items
  3. Pork 64 items
  4. Poultry 22 items
  5. Trout 3 items
  6. Veal 35 items
Label
  1. Bio 4 items
  2. KAGfreiland 13 items
  3. Organic Swiss Bud 188 items
Breed
  1. European breed 52 items
  2. Holstein, Brown Swiss 33 items
  3. Large White / Landrace 62 items
  4. Mustica 20 items
Meat Cut
  1. Prime cut 73 items
  2. Second cut 121 items
Feeding
  1. Grain mixture 85 items
  2. Grass and grain mixture 15 items
  3. Grass-corn silage and grain mixture 52 items
  4. Milk and hay 35 items
Season Category
  1. Christmas 34 items
  2. Fillet in crust 2 items
  3. Marinated 17 items
Review
  1. 5
    31 items
  2. 4
    & up     34 items
  3. 2
    & up     35 items
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