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Switzerland - Sales

Switzerland - Sales

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Items 21 to 25 of 25 total

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  1. Swiss Beef Hammer
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    Swiss Beef Hammer
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    CHF 33.70 CHF 37.50
    CHF 3.37 / 100 g
    CHF 3.75 / 100 g
  2. Merguez 2x100g
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    Merguez 2x100g
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    CHF 6.10 CHF 7.20
    CHF 3.05 / 100 g
    CHF 3.60 / 100 g
  3. Swiss Boston Butt (for pulled pork)
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    Swiss Boston Butt (for pulled pork)
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    CHF 27.60 CHF 34.50
    CHF 2.76 / 100 g
    CHF 3.45 / 100 g
  4. Swiss beef petite tender (teres major)
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    Swiss beef petite tender (teres major)
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    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
  5. Swiss veal rib eye joint
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    Swiss veal rib eye joint
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    CHF 76.50 CHF 83.50
    CHF 7.65 / 100 g
    CHF 8.35 / 100 g
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  2. Origin
    Switzerland
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ORGANIC
  1. Yes 6 items
  2. No 25 items
Cuts
  1. Breast 2 items
  2. Knuckle 2 items
  3. Neck 1 item
  4. Ribeye 3 items
  5. Sausages 1 item
  6. Shoulder 4 items
  7. Sirloin 4 items
  8. Tail 1 item
Origin
  1. America 7 items
  2. America / Canada 1 item
  3. Argentina 2 items
  4. Australia 2 items
  5. Austria 2 items
  6. Belgium 1 item
  7. European Union 3 items
  8. Finland 1 item
  9. France 3 items
  10. Ireland 4 items
  11. Italy 1 item
  12. New Zealand 1 item
  13. Northern Ireland 1 item
  14. Spain 3 items
  15. Switzerland 25 items
  16. Uruguay 1 item
Storage
  1. Dry 3 items
  2. Fresh 11 items
  3. Frozen 11 items
Breeding
  1. Grazing 4 items
  2. Indoor housing 14 items
Cooking method
  1. Braising 7 items
  2. Grilling 13 items
  3. Low-temperature cooking 15 items
  4. Roasting 14 items
  5. Searing 1 item
  6. Simmering 3 items
  7. Smoking 15 items
  8. Sous-vide 15 items
Properties
  1. Gluten free 6 items
  2. Lactose free 8 items
Size
  1. 120g 1 item
  2. 200g 3 items
  3. 250ml 1 item
  4. 325g 2 items
Genus
  1. Bœuf 9 items
  2. Lamb 2 items
  3. Pork 6 items
  4. Veal 1 item
Breed
  1. European breed 1 item
  2. Holstein, Brown Swiss 1 item
  3. Large White / Landrace 6 items
  4. Simmental-, Limousin-, Angus crossbreeds 7 items
Meat Cut
  1. Prime cut 7 items
  2. Second cut 12 items
Feeding
  1. Grain mixture 6 items
  2. Grass and grain mixture 2 items
  3. Grass-corn silage and grain mixture 9 items
  4. Milk and hay 1 item
Season Category
  1. Christmas 4 items
Review
  1. 5
    10 items
  2. 4
    & up     12 items
  3. 3
    & up     13 items
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