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Yes - Roasting - M4Y

Yes - Roasting - M4Y

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  1. Organic veal sausage meat
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    Organic veal sausage meat
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    CHF 58.50
    CHF 5.85 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  2. Organic chicken minced meat KAGfreiland
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    Organic chicken minced meat KAGfreiland
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    CHF 67.50
    CHF 6.75 / 100 g
    KAGfreiland
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  3. Organic beef stewing meat
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    Organic beef stewing meat
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    CHF 48.40 CHF 60.50
    CHF 4.84 / 100 g
    CHF 6.05 / 100 g
    BioSuisseKnospe
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    BIOLogisch
  4. Marinated organic pork neck steak
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    Marinated organic pork neck steak
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    CHF 39.20 CHF 49.00
    CHF 3.92 / 100 g
    CHF 4.90 / 100 g
    BioSuisseKnospe
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    BIOLogisch
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  1. ORGANIC
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  2. Cooking method
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ORGANIC
  1. Yes 84 items
  2. No 269 items
Cuts
  1. Breast 3 items
  2. Diced meat 5 items
  3. Eye round 1 item
  4. Fat 1 item
  5. Fillet 6 items
  6. Flank 1 item
  7. Gigot 2 items
  8. Hanger steak 1 item
  9. Knuckle 1 item
  10. Leg 6 items
  11. Liver 1 item
  12. Loin 8 items
  13. Minced 4 items
  14. Neck 3 items
  15. Picanha 1 item
  16. Plate 1 item
  17. Rack 1 item
  18. Ragout 4 items
  19. Rib chop 4 items
  20. Ribeye 3 items
  21. Rump 2 items
  22. Sausages 7 items
  23. Shoulder 2 items
  24. Sirloin 2 items
  25. Spare ribs 2 items
  26. Stomp 3 items
  27. Topside 3 items
  28. Wings 1 item
Origin
  1. France 1 item
  2. Norway 2 items
  3. Switzerland 81 items
Storage
  1. Fresh 70 items
  2. Frozen 14 items
Producer
BIO Logisch 71 items
Wendelinhof 9 items
Blausee Forellenzucht 2 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 79 items
  2. Particularly animal-friendly stabling 1 item
  3. Sustainable aquaculture 1 item
Cooking method
  1. Baking 5 items
  2. Braising 42 items
  3. Deep-frying 13 items
  4. Grilling 59 items
  5. Low-temperature cooking 41 items
  6. Poaching 1 item
  7. Roasting 84 items
  8. Sauté 10 items
  9. Searing 1 item
  10. Simmering 27 items
  11. Smoking 14 items
  12. Sous-vide 32 items
  13. Steam cooking 3 items
  14. Stewing 1 item
Properties
  1. Gluten free 21 items
  2. Lactose free 16 items
Size
  1. 1 pair 2 items
  2. 400g 1 item
Genus
  1. Bœuf 22 items
  2. Lamb 7 items
  3. Pork 16 items
  4. Poultry 10 items
  5. Salmon 2 items
  6. Trout 2 items
  7. Veal 19 items
Label
  1. Bio 4 items
  2. KAGfreiland 9 items
  3. Organic Swiss Bud 71 items
Breed
  1. European breed 22 items
  2. Holstein, Brown Swiss 18 items
  3. Large White / Landrace 17 items
  4. Mustica 9 items
Meat Cut
  1. Prime cut 42 items
  2. Second cut 41 items
Feeding
  1. Grain mixture 27 items
  2. Grass and grain mixture 7 items
  3. Grass-corn silage and grain mixture 22 items
  4. Milk and hay 19 items
Season Category
  1. Christmas 6 items
  2. Marinated 9 items
Review
  1. 5
    20 items
  2. 4
    & up     23 items
  3. 2
    & up     24 items
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