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meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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  1. Reindeer sirloin (caribou)
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    Reindeer sirloin (caribou)
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    CHF 89.90 CHF 101.50
    CHF 8.99 / 100 g
    CHF 10.15 / 100 g
  2. Argentina Black Angus beef sirloin joint
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    Argentina Black Angus beef sirloin joint
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    CHF 75.50 CHF 86.00
    CHF 7.55 / 100 g
    CHF 8.60 / 100 g
  3. Wild boar sirloin
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    Wild boar sirloin
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    CHF 39.90 CHF 46.50
    CHF 3.99 / 100 g
    CHF 4.65 / 100 g
  4. Swiss Beef Hammer
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    Swiss Beef Hammer
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    CHF 33.70 CHF 37.50
    CHF 3.37 / 100 g
    CHF 3.75 / 100 g
  5. Australian beef sirloin
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    Australian beef sirloin
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    CHF 64.40 CHF 79.90
    CHF 6.44 / 100 g
    CHF 7.99 / 100 g
  6. Merguez 2x100g
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    Merguez 2x100g
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    CHF 6.10 CHF 7.20
    CHF 3.05 / 100 g
    CHF 3.60 / 100 g
  7. Swiss Boston Butt (for pulled pork)
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    Swiss Boston Butt (for pulled pork)
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    CHF 27.60 CHF 34.50
    CHF 2.76 / 100 g
    CHF 3.45 / 100 g
  8. Swiss beef petite tender (teres major)
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    Swiss beef petite tender (teres major)
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    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
  9. Swiss veal rib eye joint
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    Swiss veal rib eye joint
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    CHF 76.50 CHF 83.50
    CHF 7.65 / 100 g
    CHF 8.35 / 100 g
  10. US beef rib eye joint
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    US beef rib eye joint
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    CHF 115.50 CHF 127.50
    CHF 11.55 / 100 g
    CHF 12.75 / 100 g
  11. Irish sirloin steak
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    Irish sirloin steak
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    CHF 94.50 CHF 109.00
    CHF 9.45 / 100 g
    CHF 10.90 / 100 g
  12. Irish sirloin joint
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    Irish sirloin joint
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    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
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ORGANIC
  1. No 52 items
Cuts
  1. Breast 2 items
  2. Cheeks 1 item
  3. Côte de bœuf 1 item
  4. Knuckle 2 items
  5. Neck 1 item
  6. Picanha 1 item
  7. Ribeye 8 items
  8. Saddle 1 item
  9. Sausages 1 item
  10. Shoulder 5 items
  11. Sirloin 14 items
  12. Tail 1 item
Origin
  1. America 4 items
  2. America / Canada 1 item
  3. Argentina 2 items
  4. Australia 2 items
  5. Austria 2 items
  6. Belgium 1 item
  7. European Union 3 items
  8. Finland 1 item
  9. France 3 items
  10. Ireland 4 items
  11. Italy 1 item
  12. New Zealand 1 item
  13. Spain 1 item
  14. Switzerland 25 items
  15. Uruguay 1 item
Storage
  1. Dry 3 items
  2. Fresh 24 items
  3. Frozen 25 items
Breeding
  1. Forest and pasture 5 items
  2. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  3. Grazing 12 items
  4. Indoor housing 16 items
  5. Pasture farming and feedlots / finishing 10 items
Cooking method
  1. Braising 9 items
  2. Grilling 36 items
  3. Low-temperature cooking 38 items
  4. Roasting 37 items
  5. Searing 1 item
  6. Simmering 5 items
  7. Smoking 31 items
  8. Sous-vide 37 items
Properties
  1. Gluten free 7 items
  2. Lactose free 9 items
Size
  1. 70g 1 item
  2. 120g 1 item
  3. 200g 3 items
  4. 250ml 1 item
  5. 325g 2 items
Genus
  1. Bison 1 item
  2. Boar 1 item
  3. Bœuf 23 items
  4. Chamois 1 item
  5. Duck 1 item
  6. Lamb 2 items
  7. Partridge 1 item
  8. Pheasant 1 item
  9. Pigeon 2 items
  10. Pork 7 items
  11. Reindeer 1 item
  12. Roe Deer 1 item
  13. Turkey 1 item
  14. Veal 1 item
  15. Venison 1 item
Label
  1. Cebo 1 item
Breed
  1. American Bison 1 item
  2. Black Angus 7 items
  3. Chianina 1 item
  4. European breed 7 items
  5. Holstein, Brown Swiss 1 item
  6. Iberian pig 1 item
  7. Large White / Landrace 6 items
  8. Simmental-, Limousin-, Angus crossbreeds 7 items
Meat Cut
  1. Prime cut 27 items
  2. Second cut 19 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 10 items
  3. Grass 5 items
  4. Grass and grain mixture 10 items
  5. Grass-corn silage and grain mixture 12 items
  6. Herbs, Grass and grain miture 3 items
  7. Milk and hay 1 item
  8. Roots, grasses, tubers, fruits, mushrooms 2 items
Season Category
  1. Christmas 6 items
  2. Easter 2 items
Review
  1. 5
    18 items
  2. 4
    & up     24 items
  3. 3
    & up     26 items
  4. 2
    & up     27 items
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