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Indoor housing - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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  1. Swiss pork fillet in crust
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    Swiss pork fillet in crust
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    CHF 54.50
    CHF 5.45 / 100 g
    Out of stock
  2. Goose leg
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    Goose leg
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    CHF 35.90
    CHF 3.59 / 100 g
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  3. Whole goose and gutted approx. 3.5kg
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    Whole goose and gutted approx. 3.5kg
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    CHF 143.50
    CHF 4.10 / 100 g
    Out of stock
  4. IP-SUISSE rabbit leg stew without bone
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    IP-SUISSE rabbit leg stew without bone
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    CHF 64.50
    CHF 6.45 / 100 g
    Out of stock
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  1. Breeding
    Indoor housing
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Cuts
  1. Bone 1 item
  2. Brain 1 item
  3. Breast 8 items
  4. Brisket 2 items
  5. Burger 2 items
  6. Cheeks 2 items
  7. Diced meat 2 items
  8. Fat 1 item
  9. Fillet 14 items
  10. Flank 1 item
  11. Flank 2 items
  12. Forequarter 1 item
  13. Hanger steak 1 item
  14. Head 1 item
  15. Kidney 1 item
  16. Knuckle 6 items
  17. Leg 2 items
  18. Loin 8 items
  19. Marrow-bone 2 items
  20. Minced 1 item
  21. Neck 5 items
  22. Picanha 1 item
  23. Plate 3 items
  24. Pork leg 1 item
  25. Ragout 2 items
  26. Rib chop 2 items
  27. Ribeye 3 items
  28. Ribs 1 item
  29. Rump 12 items
  30. Sausages 6 items
  31. Shoulder 9 items
  32. Sirloin 3 items
  33. Skirt steak 1 item
  34. Spare ribs 3 items
  35. Spider steak 1 item
  36. Stomp 2 items
  37. Sweetbreads 1 item
  38. Tail 1 item
  39. testicles 1 item
  40. Wings 1 item
Origin
  1. European Union 1 item
  2. France 2 items
  3. Hungary 2 items
  4. Italy 1 item
  5. Switzerland 118 items
Storage
  1. Fresh 58 items
  2. Frozen 66 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 5 items
  2. Forest and pasture 26 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  4. Grazing 42 items
  5. Indoor housing 124 items
  6. Pasture farming and feedlots / finishing 28 items
  7. Sustainable aquaculture 7 items
Cooking method
  1. Baking 8 items
  2. Braising 26 items
  3. Deep-frying 23 items
  4. Grilling 96 items
  5. Low-temperature cooking 64 items
  6. Roasting 100 items
  7. Sauté 28 items
  8. Searing 2 items
  9. Simmering 38 items
  10. Smoking 42 items
  11. Sous-vide 63 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 9 items
  2. Lactose free 11 items
Size
  1. 1 pair 7 items
  2. 1kg 1 item
  3. 220g 1 item
  4. 250g 1 item
  5. 300g 2 items
  6. 400g 1 item
  7. 500g 2 items
Genus
  1. Bœuf 46 items
  2. Duck 2 items
  3. Goose 2 items
  4. Pork 36 items
  5. Poultry 8 items
  6. Rabbit 8 items
  7. Turkey 1 item
  8. Veal 21 items
Label
  1. IP-SUISSE 6 items
Breed
  1. Barbary 1 item
  2. Black Angus 2 items
  3. European breed 6 items
  4. Holstein, Brown Swiss 19 items
  5. Large White / Landrace 32 items
  6. Ros 8 items
  7. Simmental-, Limousin-, Angus crossbreeds 37 items
  8. Zika, Swiss breeds 6 items
Meat Cut
  1. Prime cut 49 items
  2. Second cut 73 items
Feeding
  1. Grain mixture 47 items
  2. Grass and grain mixture 2 items
  3. Grass-corn silage and grain mixture 47 items
  4. Hay, grain mixture 8 items
  5. Milk and hay 20 items
Season Category
  1. Christmas 37 items
  2. Easter 4 items
  3. Fillet in crust 1 item
  4. Marinated 3 items
Review
  1. 5
    37 items
  2. 4
    & up     53 items
Award
  1. SFF gold 6 items
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