Facebook Pixel
Delivered by courier | Free shipping from CHF 150.– | Delivery on your chosen date | Special offers | Gift vouchers
Compare
Search
meat4you

Braising - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

Clear All
Filters
View as

6 Items

Filters
  • New
  • Most viewed
  • Bestsellers
  • Top rated
  • Reviews count
  • Price
  • Product Name
  • Auf dem Wunschzettel
  • Position
Top rated
  1. Venison shoulder for Pulled Venison
    Add to Compare
    Venison shoulder for Pulled Venison
    Rating:
    100%
    2 Reviews
    CHF 27.90
    CHF 2.79 / 100 g
    EuropaeischeUnion
    icongefroren
    iconvariableweight
    meat4you
  2. Deer shoulder for Pulled deer
    Add to Compare
    Deer shoulder for Pulled deer
    Rating:
    100%
    1 Review
    CHF 37.50
    CHF 3.75 / 100 g
    EuropaeischeUnion
    icongefroren
    iconvariableweight
    meat4you
  3. Deer Flanksteak
    Add to Compare
    Deer Flanksteak
    Be the first to review this product
    CHF 39.90
    CHF 3.99 / 100 g
    icongefroren
    iconvariableweight
    meat4you
  4. Leg of chamois with bone
    Add to Compare
    Leg of chamois with bone
    Be the first to review this product
    CHF 26.50 CHF 44.90
    CHF 2.65 / 100 g
    CHF 4.49 / 100 g
    Oesterreich
    icongefroren
    iconvariableweight
    meat4you
  5. Venison hammer
    Add to Compare
    Venison hammer
    Be the first to review this product
    CHF 26.50
    CHF 2.65 / 100 g
    icongefroren
    iconvariableweight
    meat4you
  6. Boar shoulder for Pulled boar
    Add to Compare
    Boar shoulder for Pulled boar
    Be the first to review this product
    CHF 32.50
    CHF 3.25 / 100 g
    EuropaeischeUnion
    icongefroren
    iconvariableweight
    meat4you
    Out of stock
20
  • 12
  • 20
  • 48
  • 60
per page
Now Shopping by
  1. Cooking method
    Braising
Clear All
Filters
Category
Cuts
  1. Flank 1 item
  2. Gigot 1 item
  3. Knuckle 1 item
  4. Shoulder 3 items
Origin
  1. Austria 1 item
  2. European Union 3 items
  3. New Zealand 2 items
Cooking method
  1. Braising 6 items
  2. Grilling 23 items
  3. Low-temperature cooking 27 items
  4. Roasting 27 items
  5. Sauté 2 items
  6. Simmering 5 items
  7. Smoking 19 items
  8. Sous-vide 25 items
Genus
  1. Boar 1 item
  2. Chamois 1 item
  3. Roe Deer 1 item
  4. Venison 3 items
Meat Cut
  1. Prime cut 1 item
  2. Second cut 5 items
Feeding
  1. Herbs, Grass and grain miture 5 items
  2. Roots, grasses, tubers, fruits, mushrooms 1 item
Review
  1. 5
    2 items
Compare Products
Compare
You have no items to compare.
Copyright © 2026 meat4you. All rights reserved.
Compare