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Yes - Knuckle - Swiss pork

Yes - Knuckle - Swiss pork

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  1. Bio Bud grill swiss pork knuckle
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    Bio Bud grill swiss pork knuckle
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    CHF 24.61 CHF 25.90
    CHF 2.46 / 100 g
    CHF 2.59 / 100 g
    BioSuisseKnospe
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  2. Bio Bud swiss pork knuckle portioned
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    Bio Bud swiss pork knuckle portioned
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    CHF 24.13 CHF 25.40
    CHF 2.41 / 100 g
    CHF 2.54 / 100 g
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  1. Organic pork loin chops
    Organic pork loin chops
    CHF 55.90 CHF 69.90
    CHF 5.59 / 100 g
    CHF 6.99 / 100 g
    BioSuisseKnospe
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  2. Bio Bud pork topside joint
    Bio Bud pork topside joint
    CHF 58.43 CHF 61.50
    CHF 5.84 / 100 g
    CHF 6.15 / 100 g
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  3. Swiss pork chops
    Swiss pork chops
    Rating:
    100%
    3 Reviews
    CHF 25.50 CHF 29.50
    CHF 2.55 / 100 g
    CHF 2.95 / 100 g
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    meat4you
  4. Organic pork rump steak
    Organic pork rump steak
    CHF 69.35 CHF 73.00
    CHF 6.94 / 100 g
    CHF 7.30 / 100 g
    BioSuisseKnospe
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  5. Bio Bud grill swiss pork knuckle
    Bio Bud grill swiss pork knuckle
    CHF 24.61 CHF 25.90
    CHF 2.46 / 100 g
    CHF 2.59 / 100 g
    BioSuisseKnospe
    Schweiz
    iconfrisch
    iconvariableweight
    BIOLogisch
  6. Organic pork escalope marinated with herbs
    Organic pork escalope marinated with herbs
    CHF 72.68 CHF 76.50
    CHF 7.27 / 100 g
    CHF 7.65 / 100 g
    BioSuisseKnospe
    Schweiz
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    iconvariableweight
    BIOLogisch
  7. Swiss pork knuckle
    Swiss pork knuckle
    CHF 18.50 CHF 23.50
    CHF 1.85 / 100 g
    CHF 2.35 / 100 g
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    meat4you
  8. Swiss pork fillet joint
    Swiss pork fillet joint
    Rating:
    100%
    2 Reviews
    CHF 48.50 CHF 57.10
    CHF 4.85 / 100 g
    CHF 5.71 / 100 g
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    meat4you
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  • Swiss pork 2 items
  • Second cuts & Nose to tail 2 items
ORGANIC
  1. Yes 2 items
  2. No 4 items
Cuts
  1. Breast 3 items
  2. Diced meat 1 item
  3. Fillet 1 item
  4. Knuckle 2 items
  5. Loin 3 items
  6. Minced 1 item
  7. Neck 3 items
  8. Ragout 1 item
  9. Rib chop 2 items
  10. Rump 4 items
  11. Spare ribs 1 item
  12. Topside 3 items
Cooking method
  1. Braising 2 items
  2. Low-temperature cooking 2 items
Label
  1. Organic Swiss Bud 1 item
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