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Pasture farming and feedlots / finishing - meat4you

Pasture farming and feedlots / finishing - meat4you

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  1. US Wagyu beef hanger steak SRF BMS 9+
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    US Wagyu beef hanger steak SRF BMS 9+
    Rating:
    100%
    1 Review
    CHF 108.50
    CHF 10.85 / 100 g
    Out of stock
  2. Rubia Gallega *old cow* Côte de boeuf
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    Rubia Gallega *old cow* Côte de boeuf
    Rating:
    93%
    3 Reviews
    CHF 131.50
    CHF 13.15 / 100 g
    Out of stock
  3. Bison Hanging Tender
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    Bison Hanging Tender
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    CHF 90.50
    CHF 9.05 / 100 g
    Out of stock
  4. US Wagyu Tri-Tip SRF BMS 9+
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    US Wagyu Tri-Tip SRF BMS 9+
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    CHF 125.50
    CHF 12.55 / 100 g
    Out of stock
  5. US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)
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    US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)
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    CHF 95.50
    CHF 9.55 / 100 g
    Out of stock
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  2. Breeding
    Pasture farming and feedlots / finishing
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ORGANIC
  1. No 45 items
Cuts
  1. Brisket 1 item
  2. Côte de bœuf 3 items
  3. Fillet 9 items
  4. Flank 2 items
  5. Flank 2 items
  6. Hanger steak 1 item
  7. Picanha 2 items
  8. Plate 1 item
  9. Ribeye 4 items
  10. Rump 1 item
  11. Shoulder 4 items
  12. Sirloin 9 items
  13. Skirt steak 1 item
  14. Spare ribs 1 item
  15. Stomp 1 item
  16. T-Bone 1 item
  17. Tomahawk 2 items
Origin
  1. America 20 items
  2. America / Canada 9 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Italy 2 items
  6. Japan 1 item
  7. Spain 3 items
Storage
  1. Fresh 17 items
  2. Frozen 28 items
Producer
meat4you 28 items
Snake River Farms 14 items
Discarlux 3 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 6 items
  2. Forest and pasture 33 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  4. Grazing 72 items
  5. Indoor housing 129 items
  6. Particularly animal-friendly stabling 4 items
  7. Pasture farming and feedlots / finishing 45 items
  8. Sustainable aquaculture 13 items
Cooking method
  1. Deep-frying 1 item
  2. Grilling 45 items
  3. Low-temperature cooking 43 items
  4. Roasting 44 items
  5. Sauté 2 items
  6. Simmering 1 item
  7. Smoking 33 items
  8. Sous-vide 43 items
Genus
  1. Bison 9 items
  2. Bœuf 35 items
  3. Kangaroo 1 item
Label
  1. A5 BMS 11/12 1 item
  2. Gold/BMS 9+ 14 items
Breed
  1. American Bison 9 items
  2. Black Angus 11 items
  3. Chianina 2 items
  4. European breed 4 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Japanese Black 1 item
  8. Wagyū / Black Angus 14 items
Meat Cut
  1. Prime cut 31 items
  2. Second cut 14 items
Feeding
  1. Grass and grain mixture 24 items
  2. Grass-corn silage and grain mixture 21 items
Season Category
  1. Christmas 3 items
Review
  1. 5
    17 items
  2. 4
    & up     23 items
  3. 2
    & up     24 items
Award
  1. World Steak 4 items
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