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Pasture farming and feedlots / finishing - M4Y

Pasture farming and feedlots / finishing - M4Y

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Items 41 to 46 of 46 total

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  1. Argentina Black Angus beef fillet joint
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    Argentina Black Angus beef fillet joint
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    CHF 93.50 CHF 107.00
    CHF 9.35 / 100 g
    CHF 10.70 / 100 g
    Argentinien
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    meat4you
  2. Argentina Black Angus beef sirloin joint
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    Argentina Black Angus beef sirloin joint
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    CHF 75.50 CHF 86.00
    CHF 7.55 / 100 g
    CHF 8.60 / 100 g
    Argentinien
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  3. Bison Flank Steak
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    Bison Flank Steak
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    CHF 78.50 CHF 92.50
    CHF 7.85 / 100 g
    CHF 9.25 / 100 g
    AmerikaKanada
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    meat4you
  4. Bison fillet stripes
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    Bison fillet stripes
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    CHF 139.90 CHF 175.00
    CHF 13.99 / 100 g
    CHF 17.50 / 100 g
    AmerikaKanada
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  5. Rubia Gallega *old cow* striploin with bone
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    Rubia Gallega *old cow* striploin with bone
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    CHF 124.40
    CHF 12.44 / 100 g
    Spanien
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    Discarlux
  6. US Wagyu beef hanger steak SRF BMS 9+
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    US Wagyu beef hanger steak SRF BMS 9+
    Rating:
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    1 Review
    CHF 108.50
    CHF 10.85 / 100 g
    Amerika
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    SnakeRiverFarms
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  2. Breeding
    Pasture farming and feedlots / finishing
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ORGANIC
  1. No 46 items
Cuts
  1. Brisket 1 item
  2. Côte de bœuf 3 items
  3. Fillet 10 items
  4. Flank 2 items
  5. Flank 2 items
  6. Hanger steak 1 item
  7. Picanha 2 items
  8. Plate 1 item
  9. Ribeye 3 items
  10. Rump 1 item
  11. Shoulder 4 items
  12. Sirloin 10 items
  13. Skirt steak 1 item
  14. Spare ribs 1 item
  15. Stomp 1 item
  16. T-Bone 1 item
  17. Tomahawk 2 items
Origin
  1. America 20 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Italy 2 items
  6. Japan 1 item
  7. Spain 3 items
Storage
  1. Fresh 16 items
  2. Frozen 30 items
Producer
meat4you 28 items
Snake River Farms 15 items
Discarlux 3 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 5 items
  2. Forest and pasture 32 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  4. Grazing 73 items
  5. Indoor housing 127 items
  6. Particularly animal-friendly stabling 4 items
  7. Pasture farming and feedlots / finishing 46 items
  8. Sustainable aquaculture 13 items
Cooking method
  1. Deep-frying 1 item
  2. Grilling 46 items
  3. Low-temperature cooking 44 items
  4. Roasting 45 items
  5. Sauté 2 items
  6. Simmering 1 item
  7. Smoking 34 items
  8. Sous-vide 44 items
Genus
  1. Bison 10 items
  2. Bœuf 35 items
  3. Kangaroo 1 item
Label
  1. A5 BMS 11/12 1 item
  2. Gold/BMS 9+ 15 items
Breed
  1. American Bison 10 items
  2. Black Angus 10 items
  3. Chianina 2 items
  4. European breed 4 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Japanese Black 1 item
  8. Wagyū / Black Angus 15 items
Meat Cut
  1. Prime cut 32 items
  2. Second cut 14 items
Feeding
  1. Grass and grain mixture 24 items
  2. Grass-corn silage and grain mixture 22 items
Season Category
  1. Christmas 4 items
Review
  1. 5
    16 items
  2. 4
    & up     22 items
  3. 2
    & up     23 items
Award
  1. World Steak 5 items
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