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Meat platters

Meat platters

Our fondue and table grill products are produced exclusively with swiss meat.

Please filter your desired meat plate with the four filters.

Fleischplatten
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5 Items

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  1. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
    100%
    3 Reviews
    CHF 18.83
    CHF 12.55 / 100 g
  2. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 19.98
    CHF 9.99 / 100 g
  3. Swiss grassland beef fillet steak
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    Swiss grassland beef fillet steak
    Rating:
    100%
    1 Review
    CHF 21.53
    CHF 14.35 / 100 g
  4. Kettyle dry aged bone marrow melt butter
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    Kettyle dry aged bone marrow melt butter
    Rating:
    100%
    2 Reviews
    CHF 13.00
    CHF 6.50 / 100 g
  5. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 181.80
    CHF 9.09 / 100 g
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  1. Swiss grassland beef fillet steak
    Swiss grassland beef fillet steak
    Rating:
    100%
    1 Review
    CHF 21.53
    CHF 14.35 / 100 g
  2. Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
    Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
    CHF 89.90
    CHF 8.99 / 100 g
  3. BIO Bud table-top grill DELUXE with beef fillet and veal fillet
    BIO Bud table-top grill DELUXE with beef fillet and veal fillet
    CHF 194.50
    CHF 19.45 / 100 g
  4. Fondue Chinoise STANDARD with loin of pork
    Fondue Chinoise STANDARD with loin of pork
    CHF 19.80
    CHF 4.95 / 100 g
  5. Organic veal loin steak
    Organic veal loin steak
    CHF 20.55
    CHF 13.70 / 100 g
  6. Swiss veal rump joint
    Swiss veal rump joint
    CHF 101.75
    CHF 9.25 / 100 g
  7. Organic beef sirloin steak
    Organic beef sirloin steak
    Rating:
    100%
    1 Review
    CHF 22.10
    CHF 11.05 / 100 g
  8. Fondue Bourguignonne DELUXE with beef and veal
    Fondue Bourguignonne DELUXE with beef and veal
    CHF 129.00
    CHF 12.90 / 100 g
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Meat Cut
  1. Prime cut 4 items
  2. Second cut 1 item
Cuts
  1. Fillet 2 items
  2. Marrow-bone 1 item
  3. Sirloin 2 items
Origin
  1. Northern Ireland 1 item
  2. Switzerland 4 items
Storage
  1. Refrigerated 4 items
  2. Réfrigéré 1 item
Producer
meat4you 4 items
Kettyle Irish Food 1 item
Breeding
  1. Grazing 4 items
  2. Indoor housing 1 item
Cooking method
  1. Grilling 4 items
  2. Low-temperature cooking 4 items
  3. Roasting 4 items
  4. Smoking 4 items
  5. Sous-vide 4 items
Properties
  1. Gluten free 1 item
  2. Lactose free 1 item
Size
  1. 200g 1 item
Breed
  1. European breed 1 item
  2. Simmental-, Limousin-, Angus crossbreeds 4 items
Feeding
  1. Grass 1 item
  2. Grass-corn silage and grain mixture 4 items
Season Category
  1. Christmas 4 items
Review
  1. 5
    5 items
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