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Wendelinhof - Meat platters

Wendelinhof - Meat platters

Der Wendelinhof liegt in Niederwil/AG im Reussthal und wird von Esther und Lukas Vock geführt. Seit 1986 produzieren wir Fleisch und Ackerkulturen unter dem Label von Bio Suisse und KAG Freiland.

Our fondue and table grill products are produced exclusively with swiss meat.

Please filter your desired meat plate with the four filters.

Fleischplatten

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  1. Organic chicken breast KAGfreiland
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    Organic chicken breast KAGfreiland
    Rating:
    100%
    CHF 14.64
    CHF 9.15 / 100 g
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  1. BIO Bud fondue Chinoise DELUXE with beef fillet, veal fillet, pork fillet-and chicken breast
    CHF 177.00
    CHF 17.70 / 100 g
  2. Bourbon Steak BBQ Sauce 300g
    CHF 9.80
    CHF 3.27 / 100 g
  3. BIO Bud Fondue Bourguignonne STANDARD with swiss pork
    CHF 33.60
    CHF 8.40 / 100 g
  4. Table-top grill STANDARD with rump of beef and chicken breast
    CHF 75.00
    CHF 7.50 / 100 g
  5. BIO Bud Fondue Bourguignonne STANDARD with swiss veal
    CHF 63.00
    CHF 15.75 / 100 g
  6. Swiss pork loin steak
    Rating:
    100%
    CHF 4.29
    CHF 4.29 / 100 g
  7. Cocktail sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 g
  8. Fondue Bourguignonne DELUXE with beef and chicken breast
    CHF 89.90
    CHF 8.99 / 100 g
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