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Wendelinhof - Meat platters

Wendelinhof - Meat platters

Der Wendelinhof liegt in Niederwil/AG im Reussthal und wird von Esther und Lukas Vock geführt. Seit 1986 produzieren wir Fleisch und Ackerkulturen unter dem Label von Bio Suisse und KAG Freiland.

Our fondue and table grill products are produced exclusively with swiss meat.

Please filter your desired meat plate with the four filters.

Fleischplatten

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  1. Organic chicken breast KAGfreiland
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    Organic chicken breast KAGfreiland
    Rating:
    100%
    CHF 14.64
    CHF 9.15 / 100 g
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  1. BIO Bud Fondue Chinoise DELUXE with swiss beef fillet
    CHF 73.60
    CHF 18.40 / 100 g
  2. Bio Bud veal escalopes (leg)
    CHF 20.85
    CHF 13.90 / 100 g
  3. Swiss pork loin steak
    Rating:
    100%
    CHF 4.29
    CHF 4.29 / 100 g
  4. Organic beef sirloin steak
    Rating:
    100%
    CHF 22.10
    CHF 11.05 / 100 g
  5. Fondue Bourguignonne DELUXE with beef and veal
    CHF 129.00
    CHF 12.90 / 100 g
  6. Table-top grill BIO Bud STANDARD with beef
    CHF 54.60
    CHF 13.65 / 100 g
  7. Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
    CHF 89.90
    CHF 8.99 / 100 g
  8. Bio Bud veal steak in slices
    CHF 27.40
    CHF 13.70 / 100 g
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