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Second cut - Meat platters

Second cut - Meat platters

Our fondue and table grill products are produced exclusively with swiss meat.

Please filter your desired meat plate with the four filters.

Fleischplatten

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  • Auf dem Wunschzettel
Position
  1. Bio Bud beef liver escalope
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    Bio Bud beef liver escalope
    CHF 3.30
    CHF 2.20 / 100 g
  2. Kettyle dry aged bone marrow melt butter
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    Kettyle dry aged bone marrow melt butter
    Rating:
    100%
    CHF 13.00
    CHF 6.50 / 100 g
20
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Sales
  1. Bio Bud Table-top grill DELUXE with swiss veal fillet
    CHF 81.20
    CHF 20.30 / 100 g
  2. Swiss veal loin joint
    CHF 184.00
    CHF 9.20 / 100 g
  3. Fondue Bourguignonne DELUXE with beef fillet
    CHF 53.60
    CHF 13.40 / 100 g
  4. BIO Bud Fondue Chinoise DELUXE with beef fillet and veal fillet
    CHF 194.50
    CHF 19.45 / 100 g
  5. Swiss grassland beef fillet steak
    Rating:
    100%
    CHF 21.53
    CHF 14.35 / 100 g
  6. BIO Bud fondue Chinoise DELUXE with beef fillet, veal fillet, pork fillet-and chicken breast
    CHF 177.00
    CHF 17.70 / 100 g
  7. BIO Bud Fondue Bourguignonne STANDARD with beef-, veal-, pork- and chicken breast
    CHF 136.50
    CHF 13.65 / 100 g
  8. Swiss chicken breast
    CHF 13.20
    CHF 4.40 / 100 g
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