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Second cut - Meat platters

Second cut - Meat platters

Our fondue and table grill products are produced exclusively with swiss meat.

Please filter your desired meat plate with the four filters.

Fleischplatten

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  • Auf dem Wunschzettel
Position
  1. Bio Bud beef liver escalope
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    Bio Bud beef liver escalope
    CHF 3.30
    CHF 2.20 / 100 g
  2. Kettyle dry aged bone marrow melt butter
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    Kettyle dry aged bone marrow melt butter
    Rating:
    100%
    CHF 13.00
    CHF 6.50 / 100 g
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Sales
  1. Table-top grill with chicken breast
    CHF 19.96
    CHF 4.99 / 100 g
  2. Swiss beef fillet joint
    CHF 230.00
    CHF 11.50 / 100 g
  3. Fondue Chinoise with chicken breast
    CHF 19.96
    CHF 4.99 / 100 g
  4. Fondue Chinoise STANDARD with rump of beef and chicken breast
    CHF 75.00
    CHF 7.50 / 100 g
  5. Swiss veal loin steak
    CHF 21.10
    CHF 10.55 / 100 g
  6. BIO Bud Fondue Chinoise DELUXE with beef fillet and chicken breast
    CHF 174.00
    CHF 17.40 / 100 g
  7. Organic beef sirloin steak
    Rating:
    100%
    CHF 22.10
    CHF 11.05 / 100 g
  8. Bio Bud beef liver escalope
    CHF 3.30
    CHF 2.20 / 100 g
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