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Lactose free - meat4you

Lactose free - meat4you

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Items 41 to 52 of 52 total

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  1. Sliced Milano Citterio Salami 70g
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    Sliced Milano Citterio Salami 70g
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    CHF 5.10
    CHF 7.29 / 100 g
  2. Meaux mustard 250g
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    Meaux mustard 250g
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    CHF 11.00
    CHF 4.40 / 100 g
  3. Giant Cervelat sausage 2x200g
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    Giant Cervelat sausage 2x200g
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    CHF 7.00
    CHF 1.75 / 100 g
  4. Swiss Salami Easter-Bunny 160g
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    Swiss Salami Easter-Bunny 160g
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    100%
    1 Review
    CHF 19.90
    CHF 12.44 / 100 g
    Out of stock
  5. Elk Ribeye
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    Elk Ribeye
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    CHF 92.50
    CHF 9.25 / 100 g
    Out of stock
  6. wild mushroom fresh 200g
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    wild mushroom fresh 200g
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    CHF 9.50
    CHF 4.75 / 100 g
    Out of stock
  7. Chanterelles fresh 200g
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    Chanterelles fresh 200g
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    CHF 8.00
    CHF 4.00 / 100 g
    Out of stock
  8. Cranberry sauce 100g
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    Cranberry sauce 100g
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    CHF 9.00
    CHF 90.00 / 1 kg
    Out of stock
  9. Horseradish sauce 125ml
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    Horseradish sauce 125ml
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    CHF 5.90
    CHF 5.36 / 100 ml
    Out of stock
  10. Freshly cooked jugged boar
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    Freshly cooked jugged boar
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    CHF 56.50
    CHF 5.65 / 100 g
    Out of stock
  11. Freshly cooked jugged venison
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    Freshly cooked jugged venison
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    CHF 46.90
    CHF 4.69 / 100 g
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  12. Freshly cooked jugged Swiss roe deer
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    Freshly cooked jugged Swiss roe deer
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    CHF 69.90
    CHF 6.99 / 100 g
    Out of stock
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  1. ORGANIC
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    Lactose free
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ORGANIC
  1. Yes 51 items
  2. No 52 items
Cuts
  1. Breast 2 items
  2. Burger 6 items
  3. Gigot 1 item
  4. Loin 1 item
  5. Marrow-bone 1 item
  6. Ragout 3 items
  7. Ribeye 1 item
  8. Rump 2 items
  9. Sausages 10 items
  10. Sirloin 1 item
  11. Wings 1 item
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  1. Belarus 1 item
  2. European Union 1 item
  3. Finland 1 item
  4. France 1 item
  5. Italy 3 items
  6. Northern Ireland 3 items
  7. Spain 2 items
  8. Sweden 1 item
  9. Switzerland 37 items
Storage
  1. Dry 5 items
  2. Fresh 32 items
  3. Frozen 15 items
Producer
meat4you 44 items
Kettyle Irish Food 3 items
Assaisonnements Briards 1 item
Citterio 2 items
Gasthof Ochsen 1 item
Giuliano Tartufi 1 item
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 5 items
  3. Grazing 6 items
  4. Indoor housing 12 items
Cooking method
  1. Braising 1 item
  2. Grilling 22 items
  3. Low-temperature cooking 1 item
  4. Roasting 17 items
  5. Sauté 5 items
  6. Searing 1 item
  7. Simmering 1 item
  8. Sous-vide 2 items
Properties
  1. Gluten free 45 items
  2. Lactose free 52 items
Size
  1. 1 pair 5 items
  2. 30g 1 item
  3. 70g 1 item
  4. 100g 1 item
  5. 120g 1 item
  6. 125ml 9 items
  7. 160g 1 item
  8. 200g 8 items
  9. 250g 1 item
  10. 250ml 1 item
  11. 300g 4 items
  12. 325g 2 items
  13. 500g 1 item
  14. 600g 2 items
Genus
  1. Boar 1 item
  2. Bœuf 7 items
  3. Elk 1 item
  4. Lamb 1 item
  5. Pork 12 items
  6. Poultry 2 items
  7. Reindeer 1 item
  8. Roe Deer 1 item
  9. Venison 1 item
Label
  1. Cebo 2 items
Breed
  1. Black Angus 2 items
  2. European breed 3 items
  3. Iberian pig 2 items
  4. Large White / Landrace 3 items
  5. Merino crossbreeds, Romney crossbreeds 1 item
  6. Ros 2 items
  7. Simmental-, Limousin-, Angus crossbreeds 1 item
  8. Wagyū 1 item
Meat Cut
  1. Prime cut 8 items
  2. Second cut 21 items
Feeding
  1. Grain mixture 7 items
  2. Grass 4 items
  3. Grass and grain mixture 3 items
  4. Grass-corn silage and grain mixture 4 items
  5. Herbs, Grass and grain miture 2 items
  6. Roots, grasses, tubers, fruits, mushrooms 3 items
Season Category
  1. Easter 1 item
  2. Marinated 3 items
Review
  1. 5
    11 items
  2. 4
    & up     14 items
Award
  1. SFF gold 7 items
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