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Gluten free - meat4you

Gluten free - meat4you

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Items 61 to 67 of 67 total

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  1. Camembert de Normandie cheese 250g
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    Camembert de Normandie cheese 250g
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    CHF 13.10
    CHF 5.24 / 100 g
    Out of stock
  2. Chèvre sanglé cheese 180g
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    Chèvre sanglé cheese 180g
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    CHF 13.70
    CHF 7.61 / 100 g
    Out of stock
  3. Tomme Truffée cheese 160g
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    Tomme Truffée cheese 160g
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    CHF 11.90
    CHF 7.44 / 100 g
    Out of stock
  4. Horseradish sauce 125ml
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    Horseradish sauce 125ml
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    CHF 5.90
    CHF 5.36 / 100 ml
    Out of stock
  5. Freshly cooked jugged boar
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    Freshly cooked jugged boar
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    CHF 56.50
    CHF 5.65 / 100 g
    Out of stock
  6. Freshly cooked jugged venison
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    Freshly cooked jugged venison
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    CHF 46.90
    CHF 4.69 / 100 g
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  7. Freshly cooked jugged Swiss roe deer
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    Freshly cooked jugged Swiss roe deer
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    CHF 69.90
    CHF 6.99 / 100 g
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  1. ORGANIC
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  2. Properties
    Gluten free
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ORGANIC
  1. Yes 56 items
  2. No 67 items
Cuts
  1. Breast 1 item
  2. Burger 5 items
  3. Gigot 1 item
  4. Loin 1 item
  5. Marrow-bone 1 item
  6. Ragout 3 items
  7. Ribeye 1 item
  8. Rump 2 items
  9. Sausages 10 items
  10. Sirloin 1 item
  11. Wings 1 item
Origin
  1. Belarus 1 item
  2. European Union 1 item
  3. Finland 1 item
  4. France 3 items
  5. Italy 4 items
  6. Northern Ireland 2 items
  7. Spain 2 items
  8. Sweden 1 item
  9. Switzerland 50 items
Storage
  1. Dry 5 items
  2. Fresh 48 items
  3. Frozen 14 items
Producer
meat4you 60 items
Kettyle Irish Food 2 items
Assaisonnements Briards 1 item
Citterio 2 items
Dubno 1 item
Giuliano Tartufi 1 item
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 5 items
  3. Grazing 5 items
  4. Indoor housing 9 items
Cooking method
  1. Braising 1 item
  2. Grilling 20 items
  3. Low-temperature cooking 1 item
  4. Roasting 17 items
  5. Sauté 5 items
  6. Simmering 1 item
  7. Sous-vide 2 items
Properties
  1. Gluten free 67 items
  2. Lactose free 45 items
Size
  1. 1 pair 6 items
  2. 30g 1 item
  3. 60g 2 items
  4. 70g 2 items
  5. 100g 1 item
  6. 120g 1 item
  7. 125ml 9 items
  8. 130g 1 item
  9. 160g 2 items
  10. 170g 1 item
  11. 180g 1 item
  12. 200g 8 items
  13. 250g 2 items
  14. 250ml 1 item
  15. 300g 4 items
  16. 325g 1 item
  17. 400g 2 items
  18. 600g 1 item
Genus
  1. Boar 1 item
  2. Bœuf 6 items
  3. Elk 1 item
  4. Lamb 1 item
  5. Pork 7 items
  6. Poultry 2 items
  7. Rabbit 2 items
  8. Reindeer 1 item
  9. Roe Deer 1 item
  10. Veal 1 item
  11. Venison 1 item
Label
  1. AOP 1 item
  2. Cebo 2 items
  3. IGP 2 items
Breed
  1. Black Angus 2 items
  2. European breed 2 items
  3. Iberian pig 2 items
  4. Large White / Landrace 2 items
  5. Merino crossbreeds, Romney crossbreeds 1 item
  6. Ros 2 items
  7. Simmental-, Limousin-, Angus crossbreeds 1 item
  8. Wagyū 1 item
Meat Cut
  1. Prime cut 7 items
  2. Second cut 20 items
Feeding
  1. Grain mixture 3 items
  2. Grass 3 items
  3. Grass and grain mixture 3 items
  4. Grass-corn silage and grain mixture 4 items
  5. Hay, grain mixture 2 items
  6. Herbs, Grass and grain miture 2 items
  7. Roots, grasses, tubers, fruits, mushrooms 3 items
Season Category
  1. Easter 1 item
  2. Marinated 3 items
Review
  1. 5
    11 items
  2. 4
    & up     14 items
  3. 3
    & up     15 items
Award
  1. SFF gold 4 items
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