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Fillet - meat4you

Fillet - meat4you

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  1. Fondue Bourguignonne DELUXE with beef fillet
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    Fondue Bourguignonne DELUXE with beef fillet
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    CHF 134.00
    CHF 13.40 / 100 g
  2. Venison fillet joint EU
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    Venison fillet joint EU
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    CHF 74.50
    CHF 7.45 / 100 g
  3. bison fillet joint
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    bison fillet joint
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    CHF 169.90
    CHF 16.99 / 100 g
  4. Swiss beef fillet joint
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    Swiss beef fillet joint
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    CHF 114.00
    CHF 11.40 / 100 g
  5. US beef fillet joint
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    US beef fillet joint
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    CHF 192.00
    CHF 19.20 / 100 g
  6. Irish fillet steak
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    Irish fillet steak
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    CHF 136.50
    CHF 13.65 / 100 g
  7. Cerdo Iberico fillet (Solomillo)
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    Cerdo Iberico fillet (Solomillo)
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    CHF 79.90
    CHF 7.99 / 100 g
    Out of stock
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  1. ORGANIC
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    Fillet
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ORGANIC
  1. Yes 15 items
  2. No 47 items
Cuts
  1. Bone 1 item
  2. Brain 1 item
  3. Breast 13 items
  4. Brisket 3 items
  5. Burger 7 items
  6. Cap of rump 1 item
  7. Cheeks 4 items
  8. Côte de bœuf 9 items
  9. Diced meat 6 items
  10. Fat 1 item
  11. Fillet 47 items
  12. Flank 5 items
  13. Flank 4 items
  14. Forequarter 1 item
  15. Gigot 3 items
  16. Hanger steak 2 items
  17. Head 2 items
  18. Kidney 1 item
  19. Knuckle 11 items
  20. Knuckle 1 item
  21. Leg 2 items
  22. Loin 14 items
  23. Marrow-bone 3 items
  24. Minced 2 items
  25. Neck 7 items
  26. Picanha 3 items
  27. Plate 5 items
  28. Pork leg 1 item
  29. Rack 1 item
  30. Ragout 6 items
  31. Rib chop 4 items
  32. Ribeye 13 items
  33. Ribs 1 item
  34. Rump 27 items
  35. Saddle 8 items
  36. Sausages 18 items
  37. Short rib 1 item
  38. Shoulder 18 items
  39. Sirloin 26 items
  40. Skirt steak 2 items
  41. Spare ribs 6 items
  42. Spider steak 1 item
  43. Stomp 3 items
  44. Sweetbreads 1 item
  45. T-Bone 6 items
  46. Tail 2 items
  47. testicles 1 item
  48. Tomahawk 6 items
  49. tripe 1 item
  50. Wings 1 item
Origin
  1. America 2 items
  2. America / Canada 3 items
  3. Argentina 2 items
  4. Australia 2 items
  5. Austria 1 item
  6. European Union 1 item
  7. Finland 1 item
  8. Ireland 3 items
  9. South Africa 1 item
  10. Spain 1 item
  11. Switzerland 28 items
  12. Uruguay 2 items
Storage
  1. Fresh 39 items
  2. Frozen 8 items
Producer
meat4you 46 items
Sashi Beef 1 item
Breeding
  1. Forest and pasture 2 items
  2. Grazing 10 items
  3. Indoor housing 14 items
  4. Pasture farming and feedlots / finishing 9 items
Cooking method
  1. Deep-frying 21 items
  2. Grilling 46 items
  3. Low-temperature cooking 25 items
  4. Roasting 45 items
  5. Sauté 21 items
  6. Simmering 21 items
  7. Smoking 6 items
  8. Sous-vide 24 items
Genus
  1. Bison 3 items
  2. Boar 1 item
  3. Bœuf 20 items
  4. Pork 5 items
  5. Veal 4 items
  6. Venison 1 item
  7. Zebra 1 item
Label
  1. Cebo 1 item
  2. Freygaard Choco 1 item
Breed
  1. American Bison 3 items
  2. Black Angus 6 items
  3. European breed 6 items
  4. Holstein / Ayrshire 1 item
  5. Holstein, Brown Swiss 4 items
  6. Iberian pig 1 item
  7. Large White / Landrace 4 items
  8. Simmental-, Limousin-, Angus crossbreeds 7 items
Meat Cut
  1. Prime cut 46 items
  2. Second cut 1 item
Feeding
  1. Grain mixture 4 items
  2. Grass 6 items
  3. Grass and grain mixture 8 items
  4. Grass, Corn, Cereals, Chocolate 1 item
  5. Grass-corn silage and grain mixture 10 items
  6. Herbs, Grass and grain miture 1 item
  7. Milk and hay 4 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 25 items
Review
  1. 5
    12 items
  2. 4
    & up     14 items
Award
  1. World Steak 1 item
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