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Rind - meat4you

Rind - meat4you

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Items 121 to 128 of 128 total

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  1. US Wagyu beef hanger steak SRF BMS 9+
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    US Wagyu beef hanger steak SRF BMS 9+
    Rating:
    100%
    1 Review
    CHF 108.50
    CHF 10.85 / 100 g
    Out of stock
  2. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 69.50
    CHF 6.95 / 100 g
    Out of stock
  3. Rubia Gallega *old cow* Côte de boeuf
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    Rubia Gallega *old cow* Côte de boeuf
    Rating:
    93%
    3 Reviews
    CHF 131.50
    CHF 13.15 / 100 g
    Out of stock
  4. Uruguay beef sirloin steak
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    Uruguay beef sirloin steak
    Rating:
    90%
    2 Reviews
    CHF 73.50 CHF 83.90
    CHF 7.35 / 100 g
    CHF 8.39 / 100 g
    Out of stock
  5. Aargau beef tallow 220g
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    Aargau beef tallow 220g
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    CHF 13.50
    CHF 6.14 / 100 g
    Out of stock
  6. Kettyle Dry Aged Beef Ribeye Box
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    Kettyle Dry Aged Beef Ribeye Box
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    CHF 111.50
    CHF 11.15 / 100 g
    Out of stock
  7. US Wagyu Tri-Tip SRF BMS 9+
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    US Wagyu Tri-Tip SRF BMS 9+
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    CHF 125.50
    CHF 12.55 / 100 g
    Out of stock
  8. US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)
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    US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)
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    CHF 95.50
    CHF 9.55 / 100 g
    Out of stock
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  1. ORGANIC
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  2. Genus
    Bœuf
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ORGANIC
  1. Yes 55 items
  2. No 128 items
Cuts
  1. Brisket 3 items
  2. Burger 5 items
  3. Cheeks 1 item
  4. Côte de bœuf 9 items
  5. Diced meat 1 item
  6. Fat 1 item
  7. Fillet 20 items
  8. Flank 2 items
  9. Flank 4 items
  10. Hanger steak 2 items
  11. Knuckle 2 items
  12. Marrow-bone 3 items
  13. Neck 2 items
  14. Picanha 2 items
  15. Plate 4 items
  16. Ribeye 11 items
  17. Rump 8 items
  18. Shoulder 7 items
  19. Sirloin 21 items
  20. Skirt steak 2 items
  21. Spare ribs 1 item
  22. Spider steak 1 item
  23. Stomp 3 items
  24. T-Bone 6 items
  25. Tail 1 item
  26. testicles 1 item
  27. Tomahawk 4 items
  28. tripe 1 item
Origin
  1. America 20 items
  2. Argentina 5 items
  3. Australia 4 items
  4. Finland 7 items
  5. Ireland 10 items
  6. Italy 2 items
  7. Japan 1 item
  8. Northern Ireland 10 items
  9. Poland 1 item
  10. Spain 3 items
  11. Switzerland 59 items
  12. Uruguay 6 items
Storage
  1. Fresh 48 items
  2. Frozen 80 items
Producer
meat4you 90 items
Kettyle Irish Food 10 items
Snake River Farms 14 items
Gasthof Ochsen 4 items
Discarlux 3 items
Sashi Beef 7 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 3 items
  2. Grazing 40 items
  3. Indoor housing 50 items
  4. Pasture farming and feedlots / finishing 35 items
Cooking method
  1. Baking 2 items
  2. Braising 7 items
  3. Deep-frying 7 items
  4. Grilling 120 items
  5. Low-temperature cooking 107 items
  6. Roasting 114 items
  7. Sauté 12 items
  8. Searing 1 item
  9. Simmering 8 items
  10. Smoking 84 items
  11. Sous-vide 106 items
  12. Stewing 1 item
Properties
  1. Gluten free 6 items
  2. Lactose free 7 items
Size
  1. 1 pair 1 item
  2. 200g 1 item
  3. 220g 1 item
  4. 300g 3 items
  5. 400g 1 item
  6. 600g 2 items
Genus
  1. Antelope 1 item
  2. Bison 9 items
  3. Boar 5 items
  4. Buffalo 1 item
  5. Bœuf 128 items
  6. Chamois 2 items
  7. Crocodile 1 item
  8. Duck 2 items
  9. Elk 1 item
  10. Goose 2 items
  11. Kangaroo 1 item
  12. Lamb 8 items
  13. Partridge 2 items
  14. Pheasant 2 items
  15. Pigeon 2 items
  16. Pork 62 items
  17. Poultry 8 items
  18. Quail 2 items
  19. Rabbit 8 items
  20. Reindeer 1 item
  21. Roe Deer 11 items
  22. Sturgeon 12 items
  23. Trout 1 item
  24. Turkey 1 item
  25. Veal 23 items
  26. Venison 14 items
  27. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Freygaard Choco 5 items
  3. Gold/BMS 9+ 14 items
  4. Sashi Beef 2 items
Breed
  1. Black Angus 19 items
  2. Chianina 2 items
  3. European breed 32 items
  4. Galician bull (Rubia Gallega) 1 item
  5. galician old cow (Rubia Gallega) 2 items
  6. Holstein / Ayrshire 7 items
  7. Japanese Black 1 item
  8. Simmental-, Limousin-, Angus crossbreeds 48 items
  9. Wagyū 1 item
  10. Wagyū / Black Angus 14 items
Meat Cut
  1. Prime cut 82 items
  2. Second cut 46 items
Feeding
  1. Grass 26 items
  2. Grass and grain mixture 21 items
  3. Grass, Corn, Cereals, Chocolate 5 items
  4. Grass-corn silage and grain mixture 76 items
Season Category
  1. Christmas 19 items
  2. Marinated 1 item
Review
  1. 5
    49 items
  2. 4
    & up     70 items
  3. 3
    & up     71 items
  4. 2
    & up     72 items
Award
  1. SFF gold 3 items
  2. World Steak 14 items
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