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Bone - Swiss beef

Bone - Swiss beef

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  1. Swiss bone (beef and veal) 1kg
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    Swiss bone (beef and veal) 1kg
    Rating:
    100%
    1 Review
    CHF 9.90
    CHF 0.99 / 100 g
    Schweiz
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  1. Swiss beef rib eye steak
    Swiss beef rib eye steak
    Rating:
    94%
    7 Reviews
    CHF 81.50 CHF 89.90
    CHF 8.15 / 100 g
    CHF 8.99 / 100 g
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  2. Swiss beef brisket
    Swiss beef brisket
    Rating:
    98%
    13 Reviews
    CHF 36.50 CHF 40.50
    CHF 3.65 / 100 g
    CHF 4.05 / 100 g
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  3. Swiss beef sirloin joint
    Swiss beef sirloin joint
    Rating:
    100%
    2 Reviews
    CHF 78.50 CHF 83.50
    CHF 7.85 / 100 g
    CHF 8.35 / 100 g
    Schweiz
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  4. Swiss beef fillet joint
    Swiss beef fillet joint
    CHF 104.50 CHF 114.00
    CHF 10.45 / 100 g
    CHF 11.40 / 100 g
    Schweiz
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    meat4you
  5. Swiss beef rib eye joint
    Swiss beef rib eye joint
    Rating:
    88%
    5 Reviews
    CHF 71.90 CHF 79.90
    CHF 7.19 / 100 g
    CHF 7.99 / 100 g
    Schweiz
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    meat4you
  6. Pasture fed Swiss sirloin steak
    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 99.50 CHF 104.50
    CHF 9.95 / 100 g
    CHF 10.45 / 100 g
    Schweiz
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    meat4you
  7. Organic beef stewing meat
    Organic beef stewing meat
    CHF 48.40 CHF 60.50
    CHF 4.84 / 100 g
    CHF 6.05 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  8. Organic minced beef
    Organic minced beef
    Rating:
    100%
    6 Reviews
    CHF 35.50 CHF 39.90
    CHF 3.55 / 100 g
    CHF 3.99 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
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  • Swiss beef 1 item
  • Second cuts & Nose to tail 1 item
ORGANIC
  1. No 1 item
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  1. Bone 1 item
  2. Brisket 2 items
  3. Burger 3 items
  4. Cheeks 1 item
  5. Côte de bœuf 1 item
  6. Diced meat 1 item
  7. Fat 1 item
  8. Fillet 6 items
  9. Flank 1 item
  10. Flank 2 items
  11. Hanger steak 1 item
  12. Knuckle 1 item
  13. Marrow-bone 1 item
  14. Neck 2 items
  15. Picanha 1 item
  16. Plate 3 items
  17. Ribeye 2 items
  18. Rump 2 items
  19. Shoulder 5 items
  20. Sirloin 6 items
  21. Skirt steak 1 item
  22. Spare ribs 1 item
  23. Spider steak 1 item
  24. Stomp 2 items
  25. T-Bone 1 item
  26. Tail 1 item
  27. testicles 1 item
  28. Tomahawk 1 item
  29. tripe 1 item
Cooking method
  1. Baking 1 item
  2. Grilling 1 item
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