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Baking - Swiss beef

Baking - Swiss beef

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  1. Swiss beef bone-marrow, halved
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    Swiss beef bone-marrow, halved
    Rating:
    100%
    5 Reviews
    CHF 7.50
  2. Swiss bone (beef and veal)
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    Swiss bone (beef and veal)
    Rating:
    100%
    1 Review
    CHF 9.50
    CHF 0.95 / 100 g
  3. Organic Beef Wellington
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    Organic Beef Wellington
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    CHF 127.60
    CHF 11.60 / 100 g
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  1. Swiss pasture beef shoulder (Pulled Beef)
    Swiss pasture beef shoulder (Pulled Beef)
    Rating:
    100%
    3 Reviews
    CHF 59.25
    CHF 3.95 / 100 g
  2. Swiss beef bone-marrow, halved
    Swiss beef bone-marrow, halved
    Rating:
    100%
    5 Reviews
    CHF 7.50
  3. Marinated organic bud beef pepper steak
    Marinated organic bud beef pepper steak
    CHF 17.40
    CHF 8.70 / 100 g
  4. Swiss beef sirloin steak
    Swiss beef sirloin steak
    Rating:
    100%
    2 Reviews
    CHF 18.00
    CHF 9.00 / 100 g
  5. Bio Bud tartare
    Bio Bud tartare
    CHF 8.58
    CHF 6.60 / 100 g
  6. Swiss beef rump tail (tri tip)
    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 65.65
    CHF 5.05 / 100 g
  7. Bio Bud silverside
    Bio Bud silverside
    CHF 226.00
    CHF 5.65 / 100 g
  8. IP-SUISSE Black Angus Burger
    IP-SUISSE Black Angus Burger
    Rating:
    100%
    2 Reviews
    CHF 9.00
    CHF 3.00 / 100 g
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