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Yes - Animal-friendly stables, spending a lot of time outside and on grassland - M4Y

Yes - Animal-friendly stables, spending a lot of time outside and on grassland - M4Y

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  1. Bio bud veal saltimbocca
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    CHF 16.90 / 100 g
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  2. Organic swiss veal ribeye
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  3. Bio bud Beef Flank Steak
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    CHF 80.80
    CHF 8.08 / 100 g
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  4. Organic Hanging Tender Steak (Onglet)
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    CHF 78.50
    CHF 7.85 / 100 g
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  5. Organic beef spare ribs
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    CHF 42.90
    CHF 4.29 / 100 g
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  6. BIO Bud Fondue Chinoise DELUXE with swiss beef fillet
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    CHF 184.00
    CHF 18.40 / 100 g
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  7. BIO Bud Fondue Bourguignonne DELUXE with swiss beef fillet
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    CHF 184.00
    CHF 18.40 / 100 g
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  8. BIO Bud Table-top grill DELUXE with swiss beef fillet
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    CHF 184.00
    CHF 18.40 / 100 g
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  9. BIO Bud Fondue Chinoise DELUXE with swiss pork fillet
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    CHF 157.50
    CHF 15.75 / 100 g
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  10. BIO Bud Fondue Bourguignonne DELUXE with swiss pork fillet
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    CHF 157.50
    CHF 15.75 / 100 g
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  11. BIO Bud Table-top grill DELUXE with swiss pork fillet
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    CHF 157.50
    CHF 15.75 / 100 g
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  12. BIO Bud Fondue Chinoise DELUXE with beef fillet and chicken breast
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    CHF 174.00
    CHF 17.40 / 100 g
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  13. BIO Bud Fondue Bourguignonne DELUXE with beef fillet and chicken breast
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    BIO Bud Fondue Bourguignonne DELUXE with beef fillet and chicken breast
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    CHF 174.00
    CHF 17.40 / 100 g
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  14. BIO Bud Table-top grill DELUXE with beef fillet and chicken breast
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    CHF 174.00
    CHF 17.40 / 100 g
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  15. Bio Bud grill swiss pork knuckle
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    CHF 25.90
    CHF 2.59 / 100 g
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  16. Bio Bud swiss pork knuckle portioned
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    CHF 25.40
    CHF 2.54 / 100 g
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  17. Bio Bud Ham steak
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    CHF 68.00
    CHF 6.80 / 100 g
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  18. Organic bündner's bacon joint
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    CHF 86.50
    CHF 8.65 / 100 g
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  19. Organic bündner's bacon sliced
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    CHF 96.50
    CHF 9.65 / 100 g
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  20. Organic swiss beef breast
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    CHF 57.90
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  1. ORGANIC
    Yes
  2. Breeding
    Animal-friendly stables, spending a lot of time outside and on grassland
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ORGANIC
  1. Yes 193 items
  2. No 5 items
Cuts
  1. Bone 1 item
  2. Breast 13 items
  3. Burger 1 item
  4. Cheeks 2 items
  5. Diced meat 4 items
  6. Eye round 3 items
  7. Fat 2 items
  8. Fillet 10 items
  9. Flank 1 item
  10. Gigot 3 items
  11. Hanger steak 1 item
  12. Heart 2 items
  13. Kidney 1 item
  14. Knuckle 5 items
  15. Knuckle 1 item
  16. Leg 7 items
  17. Liver 4 items
  18. Loin 12 items
  19. Marrow-bone 2 items
  20. Minced 6 items
  21. Neck 8 items
  22. Picanha 1 item
  23. Plate 1 item
  24. Rack 1 item
  25. Ragout 4 items
  26. Rib chop 4 items
  27. Ribeye 3 items
  28. Rump 12 items
  29. Sausages 36 items
  30. Shoulder 6 items
  31. Silver side 3 items
  32. Sirloin 2 items
  33. Skirt steak 1 item
  34. Spare ribs 2 items
  35. Stomp 4 items
  36. Sweetbreads 1 item
  37. Tail 1 item
  38. Tongue 2 items
  39. Topside 9 items
  40. Wings 1 item
Origin
  1. France 5 items
  2. Switzerland 188 items
Storage
  1. Fresh 159 items
  2. Frozen 29 items
  3. Thawed 5 items
Producer
BIO Logisch 180 items
Wendelinhof 13 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 193 items
  2. Particularly animal-friendly stabling 5 items
  3. Sustainable aquaculture 1 item
Cooking method
  1. Baking 5 items
  2. Braising 40 items
  3. Deep-frying 10 items
  4. Grilling 53 items
  5. Low-temperature cooking 41 items
  6. Roasting 79 items
  7. Sauté 9 items
  8. Searing 1 item
  9. Simmering 27 items
  10. Smoking 14 items
  11. Sous-vide 32 items
  12. Steam cooking 3 items
  13. Stewing 1 item
Properties
  1. Gluten free 54 items
  2. Lactose free 48 items
Size
  1. 1 pair 5 items
  2. 2 pairs 2 items
  3. 110g 1 item
  4. 160g 1 item
  5. 250g 1 item
  6. 280g 1 item
  7. 300g 1 item
  8. 400g 2 items
Genus
  1. Bœuf 52 items
  2. Duck 1 item
  3. Lamb 14 items
  4. Pork 57 items
  5. Poultry 16 items
  6. Turkey 4 items
  7. Veal 35 items
Label
  1. Bio 9 items
  2. KAGfreiland 13 items
  3. Organic Swiss Bud 170 items
Breed
  1. European breed 52 items
  2. Holstein, Brown Swiss 33 items
  3. Large White / Landrace 59 items
  4. Mustica 16 items
Meat Cut
  1. Prime cut 71 items
  2. Second cut 119 items
Feeding
  1. Grain mixture 81 items
  2. Grass and grain mixture 13 items
  3. Grass-corn silage and grain mixture 52 items
  4. Milk and hay 35 items
Season Category
  1. Christmas 33 items
  2. Fillet in crust 2 items
  3. Marinated 11 items
Review
  1. 5
    32 items
  2. 4
    & up     35 items
  3. 2
    & up     36 items
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