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Yes - Switzerland - Swiss beef

Yes - Switzerland - Swiss beef

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Items 41 to 42 of 42 total

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Top rated
  1. Bio Bud beef eye of round
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    Bio Bud beef eye of round
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    CHF 72.50
    CHF 7.25 / 100 g
    Out of stock
  2. Bio Bud beef thick flank
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    Bio Bud beef thick flank
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    CHF 75.50
    CHF 7.55 / 100 g
    Out of stock
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  1. Swiss beef rump tail (tri tip)
    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 52.50
    CHF 5.25 / 100 g
  2. Swiss beef sirloin joint
    Swiss beef sirloin joint
    Rating:
    100%
    2 Reviews
    CHF 78.50 CHF 83.50
    CHF 7.85 / 100 g
    CHF 8.35 / 100 g
  3. Swiss beef asado rib
    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 44.50
    CHF 4.45 / 100 g
  4. Bio Bud beef burger 2x150g
    Bio Bud beef burger 2x150g
    Rating:
    100%
    1 Review
    CHF 15.20
    CHF 5.07 / 100 g
  5. Swiss pasture beef shoulder (Pulled Beef)
    Swiss pasture beef shoulder (Pulled Beef)
    Rating:
    100%
    3 Reviews
    CHF 40.50
    CHF 4.05 / 100 g
  6. Organic beef rib eye steak
    Organic beef rib eye steak
    Rating:
    95%
    4 Reviews
    CHF 126.90
    CHF 12.69 / 100 g
  7. Swiss beef spare ribs
    Swiss beef spare ribs
    Rating:
    96%
    10 Reviews
    CHF 29.90
    CHF 2.99 / 100 g
  8. meat4you Swiss Beef Selection Dry Aged Clubsteak
    meat4you Swiss Beef Selection Dry Aged Clubsteak
    CHF 85.50
    CHF 8.55 / 100 g
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  1. ORGANIC
    Yes
  2. Origin
    Switzerland
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ORGANIC
  1. Yes 42 items
  2. No 53 items
Cuts
  1. Bone 1 item
  2. Breast 1 item
  3. Burger 1 item
  4. Cheeks 1 item
  5. Diced meat 1 item
  6. Eye round 2 items
  7. Fat 1 item
  8. Fillet 2 items
  9. Flank 1 item
  10. Hanger steak 1 item
  11. Heart 1 item
  12. Knuckle 1 item
  13. Liver 2 items
  14. Marrow-bone 2 items
  15. Minced 1 item
  16. Neck 1 item
  17. Picanha 1 item
  18. Plate 1 item
  19. Ragout 1 item
  20. Ribeye 2 items
  21. Rump 3 items
  22. Sausages 1 item
  23. Shoulder 2 items
  24. Silver side 2 items
  25. Sirloin 2 items
  26. Skirt steak 1 item
  27. Spare ribs 1 item
  28. Stomp 1 item
  29. Tongue 1 item
  30. Topside 3 items
Origin
  1. Switzerland 42 items
Storage
  1. Fresh 26 items
  2. Frozen 16 items
Cooking method
  1. Baking 1 item
  2. Braising 9 items
  3. Grilling 16 items
  4. Low-temperature cooking 13 items
  5. Roasting 22 items
  6. Searing 1 item
  7. Simmering 4 items
  8. Smoking 8 items
  9. Sous-vide 13 items
Properties
  1. Gluten free 6 items
  2. Lactose free 6 items
Size
  1. 300g 1 item
  2. 400g 1 item
Label
  1. Bio 2 items
  2. Organic Swiss Bud 40 items
Meat Cut
  1. Prime cut 14 items
  2. Second cut 28 items
Season Category
  1. Christmas 6 items
  2. Fillet in crust 1 item
  3. Marinated 4 items
Review
  1. 5
    8 items
  2. 4
    & up     9 items
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