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Low-temperature cooking - Swiss beef

Low-temperature cooking - Swiss beef

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Items 41 to 43 of 43 total

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  1. Swiss flank steak
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    Swiss flank steak
    Rating:
    96%
    5 Reviews
    CHF 47.50
    CHF 4.75 / 100 g
    Schweiz
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    Out of stock
  2. Swiss bull's testicles
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    Swiss bull's testicles
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    CHF 36.50
    CHF 3.65 / 100 g
    Schweiz
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    Out of stock
  3. Swiss beef fillet chain steak
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    Swiss beef fillet chain steak
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    CHF 59.50
    CHF 5.95 / 100 g
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    Out of stock
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  1. Swiss beef fillet steak
    Swiss beef fillet steak
    Rating:
    100%
    4 Reviews
    CHF 111.50 CHF 134.50
    CHF 11.15 / 100 g
    CHF 13.45 / 100 g
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  2. Swiss pasture sliced beef
    Swiss pasture sliced beef
    Rating:
    100%
    1 Review
    CHF 45.50 CHF 54.00
    CHF 4.55 / 100 g
    CHF 5.40 / 100 g
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  3. Swiss beef spider steak
    Swiss beef spider steak
    CHF 41.50 CHF 50.50
    CHF 4.15 / 100 g
    CHF 5.05 / 100 g
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  4. Swiss beef brisket
    Swiss beef brisket
    Rating:
    98%
    13 Reviews
    CHF 36.50 CHF 40.50
    CHF 3.65 / 100 g
    CHF 4.05 / 100 g
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  5. Swiss pasture fed tenderloin
    Swiss pasture fed tenderloin
    CHF 128.50 CHF 136.50
    CHF 12.85 / 100 g
    CHF 13.65 / 100 g
    Schweiz
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  6. Swiss beef rib eye joint
    Swiss beef rib eye joint
    Rating:
    88%
    5 Reviews
    CHF 71.90 CHF 79.90
    CHF 7.19 / 100 g
    CHF 7.99 / 100 g
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  7. Swiss beef sirloin steak
    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 84.50 CHF 95.50
    CHF 8.45 / 100 g
    CHF 9.55 / 100 g
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  8. Swiss beef sirloin joint
    Swiss beef sirloin joint
    Rating:
    100%
    2 Reviews
    CHF 78.50 CHF 83.50
    CHF 7.85 / 100 g
    CHF 8.35 / 100 g
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  1. Yes 13 items
  2. No 43 items
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  1. Brisket 2 items
  2. Côte de bœuf 1 item
  3. Diced meat 1 item
  4. Fillet 6 items
  5. Flank 1 item
  6. Flank 2 items
  7. Hanger steak 1 item
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  9. Neck 2 items
  10. Picanha 1 item
  11. Plate 3 items
  12. Ribeye 2 items
  13. Rump 1 item
  14. Shoulder 5 items
  15. Sirloin 5 items
  16. Skirt steak 1 item
  17. Spare ribs 1 item
  18. Spider steak 1 item
  19. Stomp 2 items
  20. T-Bone 1 item
  21. Tail 1 item
  22. testicles 1 item
  23. Tomahawk 1 item
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meat4you 39 items
Gasthof Ochsen 4 items
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  5. Low-temperature cooking 43 items
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  9. Simmering 1 item
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  11. Sous-vide 44 items
  12. Stewing 1 item
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  1. 400g 1 item
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  1. European breed 3 items
  2. Simmental-, Limousin-, Angus crossbreeds 39 items
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  1. Prime cut 18 items
  2. Second cut 25 items
Season Category
  1. Christmas 8 items
Review
  1. 5
    17 items
  2. 4
    & up     25 items
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