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Swiss pork breast with rind, BBQ (pork belly)

These cuts come from seven to eight months old fattening pigs. Pork is very popular. It is tender, fine-fibred and has a nice pink colour. Contrary to the common opinion, Swiss pork offers an optimal meat fat ratio.

In stock
  • Order placed before 15:00h, earliest availability:
  • pick-up in lupfig on Wednesday, May 12, 2021
    delivery on Saturday, May 15, 2021
approx.
CHF23.50
CHF2.35 / 100 g
Please choose


Gewicht weighed in the gram range

information
tiefgekuehlt Frozen

information
Details
Storage Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C
Origin Switzerland
Ageing Wet aged
Breeding Indoor housing
Breed Large White / Landrace
Feeding Grain mixture


A piece of Switzerland

In the Swiss pastures, many family farmers turn natural resources into valuable foods, take care of our landscape and provide a healthy biodiversity.

Animal welfare

Animal-friendly livestock farming plays an important role in Switzerland and is protected by law. 80% of livestock farmers voluntarily adhere to even stricter norms.

Natural feeding

Livestock is fed with environmentally friendly and exclusively GMO-free forage, of which 85% comes from Switzerland. Hormones and antibiotics are not allowed as growth promoters.

Animal-friendly transport

Switzerland has the world's strictest animal transport law. This means less stress for the animals and therefore better meat quality.

Safe food

Swiss meat deserves your trust. The products can be traced back to the farm, Switzerland is widely free of disease and strict laws provide for a safe meat production on all levels.

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Energy value:
Energy in kcal 239
Energy in kJ 993

Main nutrients:
Fat 18.6g
Protein 17.9g
Water 61.4g

Nutrient content per 100 g edible portion


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