Swiss pork breast with rind, BBQ (pork belly)
These cuts come from seven to eight months old fattening pigs. Pork is very popular. It is tender, fine-fibred and has a nice pink colour. Contrary to the common opinion, Swiss pork offers an optimal meat fat ratio.
- Order placed before 15:00h, earliest availability:
weighed in the gram range
|Storage||Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C|
|Breed||Large White / Landrace|
A piece of Switzerland
In the Swiss pastures, many family farmers turn natural resources into valuable foods, take care of our landscape and provide a healthy biodiversity.
Animal-friendly livestock farming plays an important role in Switzerland and is protected by law. 80% of livestock farmers voluntarily adhere to even stricter norms.
Livestock is fed with environmentally friendly and exclusively GMO-free forage, of which 85% comes from Switzerland. Hormones and antibiotics are not allowed as growth promoters.
Switzerland has the world's strictest animal transport law. This means less stress for the animals and therefore better meat quality.
Swiss meat deserves your trust. The products can be traced back to the farm, Switzerland is widely free of disease and strict laws provide for a safe meat production on all levels.
Nutrient content per 100 g edible portion