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Rubia Gallega prime rib steak

dry aged prime ribs of the Rubia Gallega
In stock
  • Order placed before 15:00h, earliest availability:
  • pick-up in lupfig on Wednesday, May 12, 2021
    delivery on Saturday, May 15, 2021
approx.
CHF108.00
CHF10.80 / 100 g
Please choose


Gewicht weighed in the gram range

information
tiefgekuehlt Frozen

information
Details
Storage Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C
Origin Spain
Ageing Aged 28 days on the bone
Breeding Grazing and Feedlots
Breed galician old cow
Feeding Grass and grain mixture


The Rubia Gallega is a breed of cattle native to the autonomous community of Galicia in north-western Spain. It is raised mainly for meat.

You now have the opportunity to order Rubia Gallega rib steak, dry aged for at least 28 days.

A unique taste experience.

Good to know:

The Rubia Gallega is primarily a beef cattle breed. The milk is used in the production of Tetilla cheese.

Origin: It is distributed throughout Galicia, with about 75% of the population concentrated in the province of Lugo.

Characteristics: The Rubia Gallega is mid-sized and well proportioned, making it a typical beef cattle. The coat can be red-blond, wheaten, or cinnamon-coloured.

   Frequently Asked Questions and Answers


  • Hallo, Ist das ein ganzes Stück von 1.3kg oder sind das mehrere Portionen? LG Sean

    Nein das ist ein Stück das so portioniert ist. 1 Stück zu 1.3kg. Die angegebene Grammatur ist immer auf 1 Stück bezogen.
    Read more

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Energy value:
Energy in kcal 161
Energy in kJ 674

Main nutrients:
Fat 5.4g
Protein 21.4g
Water 72g
Others 1.2g

Nutrient content per 100 g edible portion


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