- Order placed before 15:00h, earliest availability:
weighed in the gram range
|Storage||Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C|
|Ageing||Aged 28 days on the bone|
|Breeding||Grazing and Feedlots|
|Breed||galician old cow|
|Feeding||Grass and grain mixture|
The Rubia Gallega is a breed of cattle native to the autonomous community of Galicia in north-western Spain. It is raised mainly for meat.
You now have the opportunity to order Rubia Gallega rib steak, dry aged for at least 28 days.
A unique taste experience.
Good to know:
The Rubia Gallega is primarily a beef cattle breed. The milk is used in the production of Tetilla cheese.
Origin: It is distributed throughout Galicia, with about 75% of the population concentrated in the province of Lugo.
Characteristics: The Rubia Gallega is mid-sized and well proportioned, making it a typical beef cattle. The coat can be red-blond, wheaten, or cinnamon-coloured.
Nutrient content per 100 g edible portion